2015 Sebastiani Robert’s Vineyard Carneros Sonoma County Pinot Noir

14.2% alc., pH 3.64, TA 0.55, 300 cases, $45 (sold out). Pommard (55%),115 (42%) and 32 (3%) clones. 100% de-stemmed, 3-day cold soak, pump overs 3 to 3 times a day with maceration lasting 11 to 13 days. Aged on light lees for 8 months in 72% new and 38% 1-year-old French oak barrels. · Moderately light cherry red color in the glass. Very magnetic nose, offering scents of cherry, rose petal, spice and seasoned oak. Bright and clean on the palate, with mid weight flavors of black cherry, black plum, blackberry and black tea complimented with a touch of oak. Highly enjoyable, with impressive harmony and a pleasing finish. Easily approachable now. Score: 93. Reviewed March 29, 2017

Winery: Sebastiani & Sons
From article: Recent Sips of California Pinot Noir