2015 Nicolas-Jay Willamette Valley Pinot Noir

13.0% alc., pH 3.63, TA 0.56, 2,400 cases, $65 ($150 magnum). Released April 2017. Fruit sourced from every AVA in the Willamette Valley, almost exclusively biodynamic, organic and LIVE certified vineyards.Harvest Brix 22.6º. Aged in French oak barrels, 33% new, 67% neutral. · A very interesting wine that does not make an impression upon opening but evolves beautifully over time. When I tasted this wine at 10 a.m. and then again at 5 p.m. from the same bottle, the wine had transformed dramatically. I drank a glass with dinner and can attest to its superb food compatibility. Moderate dark garnet color in the glass. Highly pleasing aromas of black cherry, blackberry, spice and sous-bois. Mid weight plus in style, with charming flavors of blueberry, dark cherry and earthy delight. Soft in the mouth, with a structure for aging, and a sleek, rewarding finish that is fruit-filled and refreshing. Still terrific when tasted the following day. If you want to drink now, decant and leave in the decanter for several hours prior to drinking. This will allow the wine to become noticeably more cordial. Score: 94. Reviewed June 25, 2017

Winery: Domaine Nicolas-Jay
From article: Sips of Recently Tasted Willamette Valley Wines