2016 Reichwage Winery Sonoma Coast Rosé of Pinot Noir

13.5% alc., $24. After foot stomping, the grapes were whole cluster pressed. The juice was fermented with native yeasts in used French oak barrels and allowed to age on the lees for 6 months. · Light apricot color in the glass. Absolutely wonderful nose offering aromas of nectarine, strawberry, Rainier cherry and melon. Very accommodating, with fresh flavors of white nectarine, apricot, apple and cantaloupe. A bit of tannin adds texture and the lip-smacking finish shows good tenacity. Score: 91. Reviewed August 6, 2017

Winery: Reichwage
From article: California Spring Releases of Pinot Noir to Covet