2015 Foley Rancho Santa Rosa Sta. Rita Hills Pinot Noir

14.1% alc., pH 3.52, TA 0.68, 2,326 cases, $40. Harvest Brix 24.5º-27.0º. 100% de-stemmed with no crushing. 4-day cold soak in open-top fermenters, inoculated yeast fermentation, manual punch downs, aged 18 months in French and Hungarian oak barrels, 28% new. · Moderate garnet color in the glass. Inviting aromas of strawberry, cherry and baking spices. Nicely composed, with bright flavors of spiced dark red fruits and a hint of cola and tobacco. Well-integrated tannins, with a cherry finish that really grabs hold. Score: 92. Reviewed October 8, 2017

Winery: Foley Estates Vineyard & Winery
From article: Sips of Recently Tasted California Wines