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2015 Nicolas-Jay Willamette Valley Pinot Noir 13.0% alc., pH 3.63, TA 0.56, 2,400 cases, $65. Released April 2017. Fruit sourced from almost every AVA in the Willamette Valley. All vineyards are biodynamic, organic and LIVE certified. Winemakers are Jean-Nicolas Méo and Tracy Kendall. Harvest Brix 22.6º. · Moderate garnet color in the glass. A wine of both fruit and savory character offering aromas and flavors of black cherry, dark red berry, spice and savory herbs. An easy going, mid weight style, that is somewhat expansive in the mouth, finishing modestly. The tannins are relegated to the background making for a gentle mouth feel. Score: 90. Reviewed January 6, 2018
Winery: Domaine Nicolas-Jay
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