2016 Sonoma-Loeb Sonoma County Chardonnay

14.1% alc., pH 3.45, TA 0.61, $25. Harvest Brix 23.8º. Aged in French oak barrels. · Flashy aromas of butter, lemon, white peach and toast. Flavors of buttery fruits including lemon and pear. Slightly creamy in texture with noticeable toasty oak. Slight bitterness, but enough refreshing acidity. Doesn’t grab your attention. Score: 88. Reviewed June 29, 2018

Winery: Sonoma-Loeb
From article: Recently Tasted Pinot Noir & Chardonnay