2016 Kendric Vineyards Petaluma Gap Marin County Pinot Noir

13.1% alc., pH 3.44, TA 0.60, RS <20 g/L, 300 cases, $38. This is essentially an “Estate” bottling but for the technicality that the vineyard and winery (crafted by winemaker Stewart Johnson at Treasure Island, San Francisco) are in separate AVAs. 8.5-acre vineyard planted in 2002 to clones 37 (Mt Eden), 115 and Pommard. Harvest Brix 23.0º. Yields were 1.8 tons per acre. 100% whole cluster into open-top fermenters, indigenous yeast fermentation. One half of lot pressed at dryness after 14 days and the other half of the lot went 38 days on the skins. Press and free-run juice combined. Aged 19 months on the lees in French oak barrels, 30% new. Egg white fined, unfiltered. · Light garnet color in the glass. The nose opens over time in the glass to reveal aromas of cherry, spice and timber. Light in color, yet possessing excellent weight on the mid palate, with juicy flavors of red cherry and cranberry and a touch of spice. Energetic acidity provides freshness and lift and integrated tannins allow for easy drinking. A delicately styled wine that can be enjoyed slightly chilled. Score: 91. Reviewed August 24, 2018

Winery: Kendric Vineyards
From article: Recently Tasted California Pinot Noir