2017 Frank Family Vineyards Carneros Chardonnay

14.4% alc., pH 3.44, TA 0.61, 25,000 cases, $38. Barrel fermented in 34% new, 33% once and 33% twice-filled French oak barrels for 9 months. Aged on the lees with hand stirring regularly. · Very light golden yellow color in the glass. Exuberant aromas of pineapple, lemon drop, mango, butter creme and vanilla. A friendly wine that grows on you over time, offering flavors of lemon, pineapple and vanilla creme. The comforting texture is slightly oily and the acidity is well woven into the fabric of the wine. Score: 90. Reviewed July 20, 2019

Winery: Frank Family Vineyards
From article: Recently Tasted California Wines