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2018 Windy Oaks Estate Barrel Fermented Special Release Santa Cruz Mountains Pinot Noir 13.7% alc., 64 cases, $85. Jim’s comments: “A unique Pinot Noir that is fermented and aged in specially-designed 600L French oak barrels with no punchdowns and the use of indigenous yeast. The result is a wine of unusually rich flavors, texture and delicate complexity, including haunting aromatics and exceptional length. This may be the only version of Pinot Noir made by this method.” Aged 27 months without racking. · Light garnet color in the glass. Pleasing aromas of red and purple berry, cocoa powder and bramble. Light and ephemeral with succulent flavors of red cherry and berry and an appealing underlying earthiness. Excellent harmony, with no oak intrusion and good finishing length. Score: 93. Reviewed April 24, 2022
Winery: Windy Oaks Estate Vineyards & Winery
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