2002 The Eyrie Vineyards Reserve Estate Grown Willamette Valley Pinot Noir

13.0% alc., $50. The Eyrie Vineyards was established in 1966 and is the oldest continuous producer of vinifera wines in the Willamette Valley. Founder David Lett recently retired after 37 vintages. His last vintage was 2004, with son Jason Lett taking over the management of the winery beginning in 2005. The Reserve wines are typically released several years after the vintage. · This delicately crimson-colored wine sneaks up on you. At first pass it seems light and acidic, but it grows on you as it expands and evolves in the glass. The nose is quite shy, offering tart cherries and dried herb aromas. Very light and lean on the palate, the red fruits are backed by baking spices, roasted nuts and savory garden herbs. A distinctive style that won’t appeal to those who prefer bold and fruity Pinot Noirs. Reviewed September 15, 2008

Winery: The Eyrie Vineyards
From article: More Sips of Noiregon Pinot