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2009 La Crema Monterey Pinot Noir 13.9% alc., pH 3.74, TA 0.52, $24. Most fruit from a high-density planted estate vineyard in the Arroyo Seco appellation. Aged 7 months in 29% new French oak barrels. · Moderate reddish-purple color in the glass. Nicely perfumed with scents of black cherries, plum sauce, blackberry jam, spice and prickly pear. Well-structured and composed array of earth-kissed purple and black fruits with fine-grain tannins and bright acidity. A hint of oak-derived anise and dark chocolate add interest. Reminds me of Santa Lucia Highlands fruit. Soft and smooth in the mouth making the wine very inviting. A crazy good wine at this price. Reviewed January 27, 2011
Winery: La Crema Winery
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