2007 Windy Oaks Estate Limited Release Wood Tank Fermented Santa Cruz Mountains Pinot Noir

14.2% alc., 45 cases, $55. Fermented in one-ton, French oak, open fermentation tanks. Aged 21 months in 45% new French oak. · Moderately light reddish-purple hue in the glass. Shy fruit, with more forward aromas of oak and forest floor. Discreetly concentrated core of dark red cherry and berry flavors with cherry clinging to the fruit-laden finish. Silky textured with impeccable balance. Very good. Reviewed May 15, 2011

Winery: Windy Oaks Estate Vineyards & Winery
From article: California Pinot With Plenty of Noir