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2009 Calera Central Coast Pinot Noir 14.3% alc., $24, glass closure. Sourced from seven vineyards in San Luis Obispo, San Benito, Santa Clara and Monterey counties (33% Latetitia Vineyard). Native yeast fermentation, aged 11 months in 10% new French oak barrels. · Moderately light reddish-purple color in the glass. Aromas of cherry glaze, dark red berry jam and black olives. A gentle, lighterstyled wine with bright cherry fruit on the modest mid palate attack, finishing with notes of cherry skins, oak, herbs and sandalwood. Well-mannered tannins for easy drinking, but enough structure to match up with hearty fall foods. Good (+). Reviewed November 29, 2011
Winery: Calera Wine Co.
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