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2010 Windy Oaks Estate Vineyards & Winery Henry’s Block Santa Cruz Mountains Pinot Noir Sourced from estate vineyard’s original plantings, 17th leaf (1996), Wädenswil clone in the Corralitos sub-region. Clay soils with underlain sandstone, that have low nutrients and lead to low vigor. Very cool, rugged terrain with significant maritime influence. 50% native yeast, 25% whole cluster, long fermentation of 39 days, over 17 months in barrel. 104 cases. · Nicely perfumed with aromas of dark cherries, spice and nutty oak. Moderately full and rich featuring bright flavors of fresh black cherries with hints of mocha and hazelnut. Very vivid fruit with an intense, long finish. Reviewed April 13, 2013
Winery: Windy Oaks Estate Vineyards & Winery
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