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2009 Muns Vineyard Santa Cruz Mountains Pinot Noir 14.1% alc., pH 3.52, TA 0.74, 242 cases, $40. Released November 2012. Ideal growing conditions this vintage with yields of 3 tons per acre. Aged 17 months in 33% new Hungarian oak barrels with lees stirring. · Pleasing aromas of black cherries, red plums and roasted nuts. Delicious mid-weight flavors of dark stone fruits with a subtle riff of spice. The tannins and acidity are nicely balanced and this wine drinks seamlessly. My favorite. Exceptional. Reviewed April 13, 2013
Winery: Muns Vineyard
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