2011 J Vineyards Estate Grown Sonoma Coast Pinot Noir

14.4% alc., pH 3.69, TA 0.57, 625 cases, $55. From an eclectic mix of estate grown fruit including Robert Thomas Vineyard. Clones 777 and Pommard. 100% destemmed, whole berry fermentation in open top fermenters. Aged 12 months in 40% new French oak barrels. · Moderately dark reddish-purple color in the glass. I loved the nose on this wine which was bursting with aromas of blue and black berries and deep red roses. Fully ripe flavors of dark cherries, blueberries and black currants with an appealing conifer note. The fruit is quite showy on the mid palate and it finishes with good intensity. Tannins and acidity are in their place. Score: 91. Reviewed August 14, 2013

Winery: J Vineyards and Winery
From article: J Vineyards & Winery: Varietal Wines with a Spark