2012 Hanzell “Sebella” Sonoma Valley Chardonnay

13.5% alc., pH 3.20, TA 0.72, 3,564 cases, $36. Sourced from younger estate vines. Bottled April 2-10, 2013. 100% stainless steel fermented with no malolactic fermentation. Finished and aged for 3 to 6 months in 1 to 4-year-old French oak barrels. · Light golden yellow color and clear in the glass. An array of aromas leap out of the glass, including white peach, lemon zest, fresh cut apple, and a hint of just-baked croissant. The nose never wavers over a one hour period in the glass. Fruit is front and center with flavors of white grapefruit, green apple and lemon. Slightly steely, yet soft and smooth, ending with a good snap of acidity. Very satisfying and friendly for early drinking. Score: 90. Reviewed October 11, 2013

Winery: Hanzell Vineyards
From article: Hanzell Vineyards: Latest Chardonnay Releases Including the Introduction of De Brye Vineyard Chardonnay