2012 Longoria Fe Ciega Vineyard Sta. Rita Hills Pinot Noir

14.2% alc., pH 3.37, TA 0.64, 326 cases, $48. A blend of clones 115, 667, Pommard and Mt. Eden. 100% de-stemmed, 3-day cold soak, inoculated fermentation, average 12 day fermentation. Aged 14 months in 30% new French oak barrels. Lightly filtered but unfined just before bottling. · Moderately dark reddish purple color in the glass. Big aromas of blackberry, black plum, peppercorn, spice and subtle contributions from oak. Full flavored, with mid weight purple fruits and Hoison sauce leading the parade. The finish is remarkably intense and persistent. Easy to drink now because of modest tannins, but has the balance to age nicely for several years. One of the most elegant vintages of Fe Ciega that Longoria has produced. Score: 92. Reviewed April 19, 2014

Winery: Longoria Wines
From article: Recent Sips of Pinot Noir