2012 Gary Farrell Durell Vineyard Sonoma Coast Chardonnay

14.1% alc., pH 3.40, TA 0.68, 153 cases, $55. Harvest Brix 23º. Wente selection. Whole cluster pressed. Native fermentation and aged 8 months in 40% new French oak barrels (a mixture of barrels and 500-L puncheons). · Moderately light golden yellow color and clear in the glass. Fresh, clean aromas of steely lemon. Discreet fullness on the palate with flavors of lemon, baked pear, caramel and buttery, smoky oak in the background. Crisp, with a clean mouthfeel. Score: 89. Reviewed July 19, 2014

Winery: Gary Farrell Vineyards & Winery
From article: Sips of Recently Tasted California Pinot Noir & Chardonnay & Outliers