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2012 Balo Estate Anderson Valley Pinot Noir 13.8% alc., pH 3.35, TA 0.69, 405 cases, $45. Clones are 777, 115, Pommard 5 and Martini. Harvest Brix 23.2º-24.5º. 30% whole cluster fermentation, aged in 30% new French oak. · Moderate reddish purple hue in the glass. Invigorating aromas of black cherry, dark red berry, forest floor and dried herbs. Comforting fullness and velvety on the palate, with a core of modest tannins wrapped in layers of dark cherry and dark red berry fruits and a hint of spice. A complete wine with satisfying mid palate attack, bright underlying acidity, and welcoming finishing acidity. The structure of the wine should carry it for years. Score: 92. Reviewed July 28, 2014
Winery: Balo Vineyards
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