2012 Carr Santa Barbara County Pinot Noir

14.0% alc., 333 cases, $35. Released March 2014. Sourced from vineyards in the Sta. Rita Hills and Santa Maria Valley. Clones 115, 667, 777, Pommard and Wädenswil. Aged 12 months in 15% new French oak. · Moderate reddish purple color in the glass. Fruit-dominated nose featuring black cherry and raspberry with a subtle oak note. Intensely flavored and fruit-driven, with plenty of dark cherry and raspberry swagger. A bit of citrus in the background contributes a high note, and a touch of oak adds interest. The tannins are nicely balanced and the mouthfeel has considerable suavity. Even better several hours later from a previously opened and re-corked bottle. Score: 90. Reviewed August 15, 2014

Winery: Carr Vineyards & Winery
From article: Recent Sips of California Pinot Noir & Chardonnay