2013 Rombauer Vineyards Carneros Chardonnay

14.6% alc., $32. Released August 2014. From estate vineyards and select growers including the Sangiacomo family. Very large production. Harvest Brix 22.9-25.0º. Whole cluster pressed, cold-settled overnight, racked to barrel for primary and malolactic fermentation. The lees were stirred every two weeks. Aged 8 months in 33% new French and American oak barrels. · Moderately light golden yellow color in the glass. Aromas and flavors of lemon-lime, white nectarine, vanilla, spice and buttery brioche. Mildly creamy on the palate with a subtle buttery oak compliment, and good acidity. Score: 89. Reviewed November 20, 2014

Winery: Rombauer Vineyards
From article: Sips of Recently Tasted California Chardonnays