2012 White Rose Estate White Rose Vineyard Willamette Valley Pinot Noir

12.9% alc., pH 3.77, 235 cases, $125. Low yields of 0.5 tons per acre due to poor set. Self-rooted Pommard clone. 6-day cold soak, 100% whole cluster fermentation, 20 to 21-day skin contact, aged 16 months in 10% new French oak barrels. · Moderately light reddish purple color in the glass. This is a very elegant and refined wine with considerable freshness. The aromas of cherry, raspberry, wilted rose, and spice jump from the glass. The core of cherry, raspberry and pomegranate fruits is complimented by a vein of spice and leaf in the background. The very slight herbaceous note adds a bit of savoriness and is not at all off putting to me.This wine has more polished tannins than the Winemaker’s Cuvée and slightly brighter tension. The peacock finish is incredibly long and satisfying. Score: 95-96. Reviewed December 16, 2014

Winery: White Rose Estate Winery & Vineyard
From article: Winery of Year: White Rose Estate