NV Gloria Ferrer VA DE VI Carneros Sparkling Wine

12.0% alc., pH 3.30, TA 0.75, dosage 25 G/L, $22. A blend of Pinot Noir (89%) and Chardonnay (8%) with a trace of Muscat (3%). Whole cluster pressed with use of 20% to 25% of the first press. Proprietary yeast used for the secondary bottle fermentation. Fermented in stainless steel tanks. Aged 18 months en tirage. · Pale pink salmon color in the glass. Shy aromas of apple, peach and lemongrass. Slightly sweet on the palate with juicy flavors of peach, berries and tropical fruits. The Muscat definitely peaks out. Score: 88. Reviewed January 23, 2015

Winery: Gloria Ferrer Caves & Vineyards
From article: Sips of Recently Tasted White Wines