2013 Truchard Carneros Napa Valley Chardonnay

14.1% alc., 4,955 cases, pH 3.34, TA 0.66, $30. Harvest Brix 24.0º. Vines range from 17 to 39-years-old and benefit from the various marine soils, gently slopped terrain and cooler temperatures. Whole cluster pressed, 100% barrel fermented sur lie with battonage in 100% French oak, 33% of which was new for 10 months. 30% malolactic fermentation. · Very light golden straw color and clear in the glass. Pleasant aromas of lemon curd, pear, apple pan dowdy and apple blossom. Light and refined on the palate and very refreshing, with lemon, pear, apple and nutty toffee flavors backed by bright acidity. The wine picks up flavor intensity and interest over time in the glass, offering a finishing kick of lemon-driven acidity. I continue to be very impressed by the Pinot Noir and Chardonnay from this iconic Carneros winery. Score: 92. Reviewed January 23, 2015

Winery: Truchard Vineyards
From article: Sips of Recently Tasted White Wines