2012 Hilliard Bruce Sta. Rita Hills Chardonnay

600 cases, $45. Clones 76 and 96. Barrel fermented (30% new French oak), full malolactic fermentation. · Light golden straw color in the glass. My favorite Chardonnay tasted at WOPN. Invigorating aromas of lemon-lime, apple and subtle nutty oak lead to a highly flavorful core of white stone fruits, lemon oil and caramel flavors. Slightly creamy, with a lasting finish fueled by mineral-driven acidity. Score: 92-94. Reviewed April 4, 2015

Winery: Hilliard Bruce Vineyards
From article: Tastes of World of Pinot Noir