2013 FEL Anderson Valley Pinot Noir

14.6% alc., 2,347 cases, $38. Released May 1, 2015. A blend of several clones and selections including Dijon, Pommard, Mt. Eden and Martini from Donnelly Creek, Savoy, Wiley and Ferrington vineyards. Harvest average Brix 24.7º. 5 to 7 day cold soak, 9-day uninoculated primary fermentation, and 3 to 7 day extended maceration. Aged 14 months in 100% French oak barrels, 38% new. · Moderately dark reddish purple color in the glass. Hi-tone scents of black cherry, red currant and spice lead to a mid weight plus charge of black cherry, black raspberry fruits accented with a pleasing spice note. The wine has balanced tannins, integrated acidity, and some length. This is a terrific AVA blend that is primed for current drinking. Score: 91. Reviewed May 4, 2015

Winery: FEL Wines
From article: On the Pinot Trail: FEL Wines