2013 MacRostie Sangiacomo Vineyard Carneros Chardonnay

14.6% alc., 291 cases, $44, screwcap. Vineyard is located in southern Sonoma Valley and planted on silty clay loam soils. Steve has worked with grapes from this vineyard since his first vintage at MacRostie in 1987. Harvest Brix 24.5º. Whole cluster pressed. Barrel fermented in about 17% new French oak barrels and aged on the lees for 10 months. 100% malolactic fermentation. · Moderately light golden yellow color in the glass. Aromas of grilled lemon, brioche and caramel lead to a deliciously rich core of fresh citrus fruits including lemon and grapefruit. Very round with sound acidity, and inviting extract on the finish which has the slightest bit of warmth. Score: 91. Reviewed July 13, 2015

Winery: MacRostie Winery & Vineyards
From article: Sips of White Wines Tasted Recently