2013 Stemmler Anderson Valley Whole Cluster Pinot Noir

14.1% alc., pH 3.91, TA 0.52, 48 cases, $44. One ton of Martini clone from Angel Camp Vineyard went straight to tank. Once fermentation started after about 7 to 10 days, the grapes were gently pressed to open the berries, and fermentation was allowed to continue at a slow pace. Aged on the lees for 9 months in 100% once-used French oak barrels. · Moderate reddish purple color in the glass. Enticing aromas of black cherry, underbrush and potpourri lead to a mid weight core of black cherry and black raspberry fruit accented with exotic spices. The slightest green thread in the background hints at whole cluster but is complimentary rather than detractive. This wine has more firm tannin than the regular Anderson Valley bottling, but is more nuanced and intellectual to drink with the whole cluster contributing complexity and interest. Score: 91. Reviewed September 18, 2015

Winery: Stemmler
From article: Small Sips of Recently Tasted Pinot Noir