2012 Kendric Vineyards Reserve Marin County Pinot Noir

13.9% alc., ph 3.70, TA 0.61, 40 cases, $50. Release spring 2016. The Reserve comes from one edge of the Kendric Johnson Vineyard with the thinnest soil which produces lower yields, more ripeness and concentration. Harvest Brix 24º. 2/3 whole cluster, native and cultured yeast fermentation, 35-day extended maceration, aged 26 months in 2 French oak barrels, 1 new. Unfiltered. · Light reddish purple color in the glass. Slowly emerging aromas of cherry glaze, spice and sandalwood lead to a abundance of black cherry, baking spice (particularly cinnamon) and cardamom spice flavors. The silky tannins offer a seductive mouthfeel, and the juicy grip on the nutty cherry finish is quite refreshing. I really like the spicy character of this wine. Much better the following day from a previously opened and re-corked bottle. Score: 90. Reviewed January 17, 2016

Winery: Kendric Vineyards
From article: Sips of Recently Tasted California Pinot Noir