2013 Engracia Silva Vineyard Sonoma Coast Chardonnay

13.1% alc., pH 3.49, TA 0.71, 128 cases, $30. Released May 1, 2015. Vineyard is located on the western side of Cotati. Grapes were picked in mid-October, about 3 to 4 weeks after most Chardonnay grapes in North Coast were picked. Whole cluster pressed, inoculated yeast ferment, 100% barrel fermented in neutral French oak. Malolactic fermentation was inhibited and less were stirred twice a week for 4 months. · Moderate golden yellow color and clear in the glass. Aromas of lemon and lime are complimented by a slightly chalky note. Flavors of citrus, poached pear, caramel and creme brûlée are supported by cleansing acidity. Nicely balanced, with a refreshing finish and some uncommon length (for a Chardonnay) on the pleasing finish. Score: 92. Reviewed February 26, 2016

Winery: Engracia Wines
From article: Sips of Recently Tasted Wines