2014 Waxwing Spring Hill Vineyard Sonoma Coast Pinot Noir

12.5% alc., 89 cases, $39. Released March 2016. Fifth bottling from this vineyard located between the town of Petaluma and the northern tip of Point Reyes in the center of the Petaluma Gap. 20 acres were planted between 2001 and 2003 to Swan, Pommard, Calera, and Dijon 667, 777 and 115 clones. This bottling is 100% Pommard clone. Harvest Brix 22.7º. All fruit crushed by foot whole cluster and fermented with indigenous yeast and no sulfur addition in open-top fermenters. Aged 11 months in once-used French oak barrels, with a light filtration before bottling. · Moderate reddish purple color in the glass. The nose offers a complex array of aromas including red berries, white pepper, earthy flora and a hint of tobacco. The tannins and acidity battle the fruit for supremacy in this wine that is spearheaded by flavors of dark red cranberries, strawberries and cherries. A touch of anise-laced oak adds seasoning. Texturally, the wine’s ruddy tannins create some interest but stick out. The wine’s hi-strung acidity creates an uplifting finish. Score: 89. Reviewed April 2, 2016

Winery: Waxwing Wine Cellars
From article: Many Exceptional Pinot Noirs Reviewed