2013 Byington Byington Estate Santa Cruz Mountains Pinot Noir

14.1% alc., pH 3.62, TA 0.57, 265 cases, $39. Harvest Brix 23.5º. Aged 11 months in French oak barrels. · Moderately dark reddish purple color in the glass. The perfume of cherry, sous-bois and pine is inviting. Vivid, uplifting and charming on the palate, with mid weight flavors of fresh cherries and a thread of dried herbs. Crisp acidity keeps the fruit vibrant and the tannins are nicely integrated. The wine finishes with appealing generosity. Score: 91. Reviewed April 22, 2016

Winery: Byington Winery
From article: Sips of Recently Tasted Pinot Noir