2013 Chardenet Durell Vineyard Sonoma Coast Chardonnay

13.9% alc., pH 3.62, TA 0.59, 903 cases, $65. Clones are Robert Young, Upper Barn and Wente 4. Whole cluster pressed, 67% barreled down and 33% fermented in a small stainless steel tank. Fermented in barrel for 10 to 14 days and cold fermented in tank for 25 days. 75% of the blend underwent malolactic fermentation. Aged 9 months in 100% French oak barrels, 19% new, with lees stirring every month for 7 months. · Moderate golden yellow color and clear in the glass. Citrus aromas meet notes of flint and saline on the nose. Very enjoyable, with a citrus-driven core accented with notes of butter, pastry creme, poached pear, straw and caramel. Slightly viscous in texture, with a pleasingly bright finish. Score: 92. Reviewed June 19, 2016

Winery: Jackson Family Wines
From article: Sips of Recently Tasted California Chardonnay