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Vineyard: Smith
Articles mentioning wines produced from this vineyardWineries sourcing from this vineyardReviewed wines produced from this vineyard2012 Lucienne Smith Vineyard Santa Lucia Highlands Pinot Noir 14.5% alc., pH 3.80, TA 0.63, 1,149 cases, $50. This vineyard is south of Doctor’s Vineyard and at a higher elevation is less affected by early morning fog than any of Hahn’s vineyards. Clones are Calera, Jardini and Mt. Eden. Harvest Brix 26.2º. Aged 12 months in 42% new French oak barrels. · Moderately light reddish purple color in the glass. Very appealing scent of dark red strawberries, blackberries, black currant and spice are echoed on the palate which is very polished. This wine is silky smooth and seductive, with impeccable oak integration. The finish is the most generous and lengthy of all the four 2012 Lucienne Pinot Noirs. I would rate it even higher, except for a slight sense of heat on the finish. Score: 92. Reviewed August 25, 2014 WINERY » ARTICLE »
2011 Hahn Estate SLH Santa Lucia Highlands Pinot Noir 14.5% alc., pH 3.60, TA 0.62, 5,000 cases, $35. Released October 2012. Sourced from four estate vineyards (Smith, Doctor’s, Hook and Lone Oak). Clones are 113, 115, 667, 777, 2A, Mt. Eden, Pommard 5, Jackson 9. 100% de-stemmed, aged 11 months in 40% new and 60% neutral French oak barrels. · Medium reddish-purple hue in the glass. Aromatically stellar from the get go with scents of black cherry, black raspberry, spice and a touch of smoky oak. Easy to like on the moderately lush palate with a core of black cherry fruit wrapped in gentle tannins, showing an undercurrent of smoky oak and anise. A forward drinking wine that is quite enjoyable. Score: 88. Reviewed November 9, 2013 WINERY » ARTICLE »
2011 Lucienne Smith Vineyard Santa Lucia Highlands Pinot Noir 14.5% alc., pH 3.55, TA 0.66, 438 cases, $50. Released June 2013. One of the first vineyards in the Santa Lucia Highlands and one of the original vineyards of Hahn Estate. It is the southernmost of the vineyards of Lucienne and located at the highest elevation, with the least influence from marine fog. Clones are Mt. Eden, Jardini, Pommard 5 and 2A. 100% de-stemmed, 3-day cold soak, proprietary yeast, aged 13 months in 42% new and 58% neutral French oak barrels. · Moderately dark reddish-purple color in the glass. Intoxicating aromas of fresh black cherries, dark red berries, cardamom spice and a hint of toasty oak. Discreetly concentrated flavors of dark cherries and berries with a complimentary riff of spice and oak. Outstanding harmony, very smooth and sensual, with an appealing cherry tang on the juicy and lengthy finish. The wine continues to pick up charm over time in the glass. Very easy to drink now, but should get even better with another year in bottle. Very impressive, even extraordinary. Score: 95. Reviewed November 9, 2013 WINERY » ARTICLE »
2010 Hahn Estate SLH Santa Lucia Highlands Pinot Noir 14.5% alc., pH 3.81, TA 0.62, $35. 65% Doctor’s Vineyard, 22% Smith Vineyard and 13% Lone Oak Vineyard. Clones are Pommard 5, 667, 777, 115 and 2A. · Moderately dark reddish-purple color in the glass. Very enticing nose offering bright aromas of black cherry liquor, sassafras, toasted brioche and oak spice. Delicious essence of fresh black cherries with impressive mid palate presence. Relatively full-bodied with mild dusty tannins. Accents of red velvet cake and cola add interest. Drinking nicely now. Very good. Reviewed January 11, 2012 WINERY » ARTICLE »
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