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Vineyard: Hawk Hill
Articles mentioning wines produced from this vineyardWineries sourcing from this vineyardReviewed wines produced from this vineyard2014 Gregory James Hawk Hill Vineyard Sonoma Coast Chardonnay 13.6% alc., pH 3.23, TA 0.69, 220 cases, $52. Released October 2016. Winemaker Gregory James has worked with Hawk Hill Vineyard for over 13 years. 7 acres of Chardonnay planted primarily to Clone 5 (Wente) in 1985 on a ridge top high above the town of Freestone. Harvest Brix 22.0º. Whole cluster pressed, inoculated with a select White Burgundy yeast strain, infrequent lees stirring during primary fermentation. 3 week primary fermentation, malolactic fermentation over 5 months. Aged 10 months in French oak barrels, 22% new and 78% neutral. The wine remained on its lees during malolactic fermentation without stirring, and eventually racked off the lees to allow for natural clarification of the wine two months before bottling. · Moderate golden yellow color in the glass. Terrific aromatics, offering scents of honey, apple, spice, and a hint of butter and oak. Very classy with brisk acidity, offering juicy flavors of lemon and apple with a bit of nut oil. The lip-smacking and lifted finish goes on and on and leaves an memorable impression. Score: 94. Reviewed April 19, 2017 WINERY » ARTICLE »
2014 Gregory James Hawk Hill Vineyard Sonoma Coast Pinot Noir 13.8% alc., pH 3.54, TA 0.58, 275 cases, $58. Released October 2016. Vineyard on a ridge top above the town of Freestone. 6 acres planted to Pinot Noir in 1985. Pommard 4 and Dijon 115. Harvest Brix 22.8º. 100% de-stemmed, 8-day cold soak, two clones co-fermented with native yeast and very gentle cap management. 3-day extended maceration, aged 10 months in French oak barrels, 35% new and 65% neutral. · Moderately dark garnet color in the glass. Upon opening this wine appeared dull and unyielding. However, it became amazingly alive when tasted the following day from a previously opened and re-corked bottle. The nose blossomed to reveal a lovely perfume of cherry, red berry, spice and sandalwood. Modest in weight, but packed with cherry and berry goodness offered in an elegant framework of gentle tannins, and finishing with both purpose and spirited acidity. There is a subtle riff of smoky oak in the background. Score: 91. Reviewed April 19, 2017 WINERY » ARTICLE »
2006 Williams Selyem Hawk Hill Vineyard Russian River Valley Pinot Noir 14.8% alc., $50. Winery visitor exclusive. · Full-on, 100% malo style Chardonnay. Very creamy on the palate with luscious flavors of pineapple upside down cake, lemon and white peach. Some minerality adds crispness. Holding nicely. Very good. Reviewed July 23, 2012 WINERY » ARTICLE »
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