Vineyard: Cancilla

Articles mentioning wines produced from this vineyard

Sips of Recently Tasted Oregon Pinot Noir & More (9.42 5/25/2014)
2010 Pinots Tasted in the Willamette (9.11 9/11/2012)
More Juicy 2010 Oregon Pinot Incoming (9.15 11/24/2012)

Wineries sourcing from this vineyard

Roots Wine Company
Haden Fig

Reviewed wines produced from this vineyard

2012 Haden Fig Cancilla Vineyard Willamette Valley Pinot Noir

13.5% alc., 148 cases, $30. Produced and bottled at Evesham Wood by the same winemaker. Unfined and unfiltered. · Moderate reddish purple color in the glass. Nicely perfumed with bright aromas of black cherry, black raspberry, dried rose petals and spice. Delicious mid to full-bodied flavors of black cherry and black raspberry that fills the mouth with goodness and carries over to the captivating finish. This beauty has the structure for the long haul and deft oak harmony. Did I say the finish was amazing? A steal at this wallet-friendly price. Score: 93. Reviewed July 6, 2014 WINERY » ARTICLE »

2012 Roots Cancilla Vineyard Willamette Valley PInot Noir

14.0% alc., $40. · Moderate reddish purple color in the glass. Beguiling shy scents of black cherry, blackberry, black currant and plum. The dark cherry and berry fruits fill the mouth with overreaching intensity and finish with flashy aplomb. The substantial tannins are balanced by the concentrated fruit load. A vein of spice runs through for accent. Score: 90. Reviewed July 6, 2014 WINERY » ARTICLE »

2010 Haden Fig Cancilla Vineyard Eola-Amity Hills Barrel Select Pinot Noir

13.25% alc., $30. Aged in 25% new French oak. 50% each Pommard and Dijon clones. · Moderately dark reddish-purple color in the glass. Middleweight flavors of dark red and purple fruit framed by good acidity and backed by firm, ripe tannins. Very good. Reviewed September 12, 2012 WINERY » ARTICLE »

2010 Haden Fig Cancilla Vineyard Willamette Valley Pinot Noir

13.5% alc., $30. Produced and bottled by Evesham Wood Vineyard & Winery. · Moderately light reddish-purple color in the glass. This wine definitely needs decanting if you drink now. Upon opening it offered shy but alluring aromas of dark red cherries, briar and marzipan. The core of red fruits was accented with spice and herbs and although the tangy red cherry finish showed promise, the wine seemed a bit dilute and flat. The following day it was tasted from a previously opened and re-corked bottle and had undergone an amazing transformation. The intensity of well-spiced cherry flavor had ramped up, the finish had picked up more generosity and length, and the wine became thoroughly enjoyable. Very good. Reviewed November 24, 2012 WINERY » ARTICLE »