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Vineyard: Boulder Bluff
Articles mentioning wines produced from this vineyardWineries sourcing from this vineyardReviewed wines produced from this vineyard2014 Adelsheim Vineyard Caitlin’s Reserve Willamette Valley Chardonnay 13.5% alc., pH 3.32, 580 cases, $45. A LIVE certified sustainable wine composed of the finest lots of Chardonnay in the cellar. Sourced from Stoller Vineyard (63%), Nicholas Vineyard (24%) and Boulder Bluff Vineyard (13%). Dijon clones. Whole cluster pressed with a gentle bladder press, barrel fermented and aged in French oak barrels (25% new). · Light golden yellow color and clear in the glass. A delightful wine with a vibrant structure and expressive fruit, offering aromas and flavors of lemon, yellow apple, pineapple and grapefruit augmented with a gentle touch of oak. Very classy, with inviting balance and some length on the cleansing finish. Score: 92. Reviewed July 9, 2016 WINERY » ARTICLE »
2011 Adelsheim Boulder Bluff Vineyard Chehalem Mountains Pinot Noir 13.0% alc., pH 3.45, 372 cases, $68. Lynn and Jack Loacker, co-owners of Adelsheim Vineyard, bought this 9.91-acre vineyard in 2000. Soils are basaltic-origin (volcanic) clay loam. Basalt boulders give the vineyard its name. Three clones were used in this bottling: QM-1 (from Charles Coury in 1974), “828” or AS-2, and Dijon 777. Aged 10 months in 28% new French oak barrels. · Moderately light reddish-purple color in the glass. Appealing aromas of cherry, raspberry and a hint of spice. The relatively light core of red cherry fruit shows good impact on entry and some finishing power. The mouthwatering acidity, balanced tannins and complimentary oak add to the pleasure. Tasted the following day from a previously opened and re-corked bottle, the wine had become more aromatic featuring hi-tone cherry and baking spice aromas. The acidity became quite apparent, ending with a steely, mineral-driven finish. Score: 90. Reviewed October 11, 2013 WINERY » ARTICLE »
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