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Vineyard: Le Caprice
Articles mentioning wines produced from this vineyardWineries sourcing from this vineyardReviewed wines produced from this vineyard2017 Peter Michael ‘Le Caprice’ Fort Ross-Seaview Pinot Noir 14.3% alc., $130. Released April 1, 2019. This estate vineyard was planted in 2006 at 1,000-1,500 feet elevation on the first ridge-line from the coast to a suitcase clone of Pinot Noir. Soils are alluvial sediments, decomposed volcanic material and clay. The name of the vineyard is a reference to the capricious character of Pinot Noir. This bottling is typically the most fruit-forward of the three Peter Michael estate Pinot Noirs. Native yeast fermentation, aged 16 months in 50% new French oak barrels. The winemaker is Nicholas Morlet. Note: 3 wines are produced from the Peter Michael estate Seaview Vineyard: Le Caprice, Ma Danseuse and Clos du Ciel. A fourth Pinot Noir, ‘Le Moulin Rouge,’ is sourced from the Pisoni Vineyard in the Santa Lucia Highlands. The wines are allocated to a mailing list that is now full and interested consumers can join a waiting list at www.petermichaelwinery.com. The winery in Calistoga is available for tours and tasting to private members and waiting list members by appointment. · Moderately light garnet color in the glass. Intriguing aromas of black cherry, ripe strawberry, spice and redwood forest floor. Beautifully composed with exquisite balance, offering deep flavors of black cherry fruit that saturate every nook and cranny in the mouth. Very suave in texture in a medium weight style, with a mix of warn leather, floral and herbal undertones. Extremely satisfying now but displays the harmony that guarantees at least ten more years of drinking pleasure. Still righteous juice when tasted the following day from a previously opened and re-corked bottle. Score: 96. Reviewed May 25, 2020 WINERY » ARTICLE »
2011 Peter Michael Le Caprice Sonoma Coast Pinot Noir 14.1% alc., $110 (secondary market). Vineyard is located in the Ft. Ross-Seaview AVA. Winemaker Nicolas Morlet. · Moderate reddish purple hue in the glass. This is a sophisticated, polished offering that hits all the right notes. The nose picks up interest over time in the glass exhibiting aromas of black cherry, purple berries, spice, rose petal and vanilla. Delicious mid palate attack of fresh black cherry, black raspberry fruits with a hint of spice and aniselaced oak. There is a nervy minerality in the background which is very appealing. Silky in the mouth, with modest chalky tannins, this elegant wine finishes with an enjoyable nutty cherry note that lingers. This harmonious and almost ephemeral wine drinks so effortlessly, one could easily polish off a bottle without realizing it. Score: 94. Reviewed August 15, 2014 WINERY » ARTICLE »
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