Vineyard: Capp Inn Ranch

Articles mentioning wines produced from this vineyard

Onward Wines: Pinot Noir & Pet-Nat Too (10.8 4/20/2015)

Wineries sourcing from this vineyard

Onward Wines

Reviewed wines produced from this vineyard

2014 Onward Capp Inn Ranch Skin Fermented Suisun Valley Malvasia Bianca Petillant Naturale

11.3% alc., 90 cases, pH 3.08%, $24. After grapes were de-stemmed, they were fermented on the skins with hand punch downs in a small tank. The wine was pulled off the skins at 1º Brix, sent to barrel, and bottled unfiltered. · Softer and richer on the palate than the stainless steel fermented version with bright, crisp flavors of citrus, fresh apricots and walnuts. Reviewed April 20, 2015 WINERY » ARTICLE »

2014 Onward Capp Inn Ranch Stainless Steel Fermented Suisun Valley Malvasia Bianca Petillant Naturale

12.4% alc., 390 cases, pH 3.10, $24. · Easy to like, with some richness of flavors including citrus and pear, finishing with palate-cleansing dryness. Reviewed April 20, 2015 WINERY » ARTICLE »

2014 Onward Capp Inn Ranch Suisun Valley Malvasia Bianca Petillant Naturale

12.1% alc., 350 cases, pH 3.10, $24. · Intense lemon, pear, peach and agave aromas. Very flavorful with notes of lemon, pear, peach, blood orange and vanilla. Pleasing acidity and some finishing length. More color, flavor, aromatic brightness, and less astringency than the 2013 version. Reviewed April 20, 2015 WINERY » ARTICLE »

2013 Onward Capp Inn Ranch Suisun Valley Malvasia Bianca Petillant Naturale

12.1% alc., 255 cases, $24 (sold out). · Aromas of lemon, pear, vanilla cream and yeast. Lovely flavors of peach, pear, lemon and grapefruit with vibrant effervescence, finishing with lemon-driven length and bone-dry lift. Reviewed April 20, 2015 WINERY » ARTICLE »