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Vineyard: Arrendell
Articles mentioning wines produced from this vineyardWineries sourcing from this vineyardReviewed wines produced from this vineyard2017 Hartford Court Arrendell Vineyard Russian River Valley Pinot Noir 14.4% alc., pH 3.53, TA 0.66, 217 cases, $100. Aged 16 months in French oak barrels, 44% new. Bottled unfined and unfiltered. · Dark garnet color in the glass. The nose opens slowly to reveal enticing aromas of blackberry, blueberry-pomegranate, earthy flora and a hint of oak. A flood of blue and black fruits envelope the palate in a mid-weight plus style.The layers of fruit saturate the taste buds, creating a magnetic attraction, yet the wine is not cloying or sweet. There is admirable harmony with a favorable compliment of oak. The fruit really hangs on through the long, long finish that is symbolic of a special wine. Score: 94. Reviewed August 27, 2020 WINERY » ARTICLE »
2012 Hartford Court Hailey’s Block Estate Green Valley of Russian River Valley Pinot Noir 14.6% alc., pH 3.66, TA 0.55, $65. Released January 2015. Sourced from a block within Arrendell Vineyard that is named after Don and Jennifer Hartford’s daughter, Hailey. The block was planted in 1996 to Dijon 114 and 777 when Hailey was six years old. The site is probably the coldest spot in the Green Valley of Russian River Valley. Aged 17 months in 100% French oak barrels, 44% new. · Moderate dark reddish purple color in the glass. Intoxicating aromas of ripe strawberries, black cherries and black raspberries with hints of spice and violet. Mid weight plus flavors of black cherry, black raspberry and cassis with a well-proportioned backbone of acid and tannin. A highly enjoyable wine of great character. Score: 94. Reviewed May 4, 2015 WINERY » ARTICLE »
2012 Hartford Court MacLean’s Block Estate Russian River Valley Pinot Noir 14.6% alc., pH 3.59, TA 0.54, 337 cases, $65. Released January 2015. Named after Don and Jennifer Hartford’s son, MacLean. The 20-acre vineyard is nestled near redwood groves near the town of Occidental. Organically and biodynamically farmed Dijon 667 and 777 clones planted in Goldridge sandy loam soil. Afted 16 months in 100% French oak barrels, 44% new. · A very curious and interesting wine. Moderately dark reddish purple color in the glass. Aromas of pine and forest floor lead to a delicious mid weight core of black cherry and black raspberry fruits accented with notes of conifer, spice and mocha. The tannins are very fine, and there is a lively grip of acid on the finish. As Jeff points out, in this wine you get a real sense of the forest that surrounds this vineyard. Score: 92. Reviewed May 4, 2015 WINERY » ARTICLE »
2009 Hartford Court Hailey’s Block Green Valley of Russian River Valley Pinot Noir $60. Named after Don and Jennifer Hartford’s daughter Hailey. From a block of Arrendell Vineyard planted to Dijon 114 and 777 clones. · Aromas of red cherries and raspberries, baking spice including allspice and floral garden. Moderately intense dark red fruit flavor accented by spice. Soft tannins and reasonably good length on a finish that has a very soft landing. Good (+). Reviewed April 4, 2012 WINERY » ARTICLE »
2009 Hartford Court Arrendell Vineyard Russian River Valley Pinot Noir 14.7% alc., ph 3.46, TA 0.61, 300 cases, $85. Planted by Dutton in 1975 with Martini heirloom selections. More recently, Dijon clones have been added. Struggles to ripen less than 1 ton per acre by Halloween. The winery’s flagship wine. · Layers of aromatic interest offering scents of black cherries, kirsch, spice and oak. Soft and luscious on the palate with mouth coating flavors of black raspberries lingering on a well-endowed, memorable Grand Cru finish. Relatively soft tannins create a sleekness but keep the fruit in line, while a bright cut of acidity adds vibrancy. A very special wine of character. Very good (++). Reviewed April 4, 2012 WINERY » ARTICLE »
2007 Hartford Court Arrendell Vineyard Russian River Valley Pinot Noir 14.3% alc.. · Deep, dark reddishpurple color in the glass. Love the nose and keep going back. Vivid and penetrating dark Pinot fruits with a little oak riff. Luscious plum and deep berry fruit with a slight sweetness. Flavors of oak, tar and smoke add interest. Smooth in the mouth with a slight watered-down tone on the finish which leaves a little heat in its wake. Good. Reviewed April 8, 2010 WINERY » ARTICLE »
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