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Vineyard: Flanerie
Articles mentioning wines produced from this vineyardWineries sourcing from this vineyardReviewed wines produced from this vineyard2016 Flâneur Bon Vivant Willamette Valley Pinot Noir 14.2% alc., pH 3.79, TA 0.55, 122 cases, $50. Release summer 2018. Wax closure. 75% Belle Promenade and 25% Flânerie vineyards. Native yeast fermentation, 100% whole cluster inclusion. Aged 12 months in French oak barrels, 25% new. · Moderate garnet color in the glass. The seductive nose offers penetrating aromas of muddled cherry, dried rose petal and exotic spice (a nose you could drink). A complex and layered wine with mid weight flavors of black cherry, black raspberry, spice, tobacco and edible flower. The whole cluster driven tannic backbone is supportive yet rather imperceptible creating a caressing mouth feel. More sumptuous when tasted later in the day from a previously opened and re-corked bottle. A regal wine in which the whole cluster inclusion fits perfectly. Score: 95. Reviewed February 21, 2018 WINERY » ARTICLE »
2015 Guillén Damian Winemaker’s Cuvée Willamette Valley Pinot Noir 13.8% alc., 73 cases, $40. A meticulous selection of the best barrels in the cellar based on harmony, complexity and mouth feel. A three vineyard blend (33% Vista Hills, 33% Flȃnerie, and 33% Meredith Mitchell). 66.6% Pommard, 33.3% Dijon 667. 100% whole cluster, native fermentation. Aged on the lees for 12 months in French oak barrels, 20% new. · Moderately dark garnet color in the glass. Really nice perfume of wild boysenberry, wilted rose, exotic spice and tobacco. Very streamlined in style with impressive balance and elegance. Vivid mid weight flavors of purple and black berries with a healthy tannic backbone that is supportive and not intrusive. The wine finishes with a gentle grip of acidity and toothsome fruit. Score: 94. Reviewed January 6, 2018 WINERY » ARTICLE »
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