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Vineyard: Muska
Articles mentioning wines produced from this vineyardWineries sourcing from this vineyardReviewed wines produced from this vineyard2015 Brooks Willamette Valley Oregon Pinot Noir Rosé 14.2%, pH 3.37, TA 0.58, RS 1.4 g/L, 1,000 cases, $18 (sold out). 54% Muska, 30% Crannell and 16% B&J vineyards. 54% straight to press, 46% cold soaked for 6 hours. Fermented in stainless steel. · Moderate salmon color in the glass. Nicely perfumed with scents of strawberry, blood orange and yellow apple. Crisp in the mouth, with flavors of strawberry, cherry Sunburst candy, blood orange and watermelon, an added hint of herbs, finishing with a good cut of acidity on the thoroughly dry finish. Score: 90. Reviewed September 18, 2016 WINERY » ARTICLE »
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