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Vineyard: Beaujolais
Articles mentioning wines produced from this vineyardWineries sourcing from this vineyardReviewed wines produced from this vineyard2014 Borne Mile Marker 33.89 Anderson Valley Pinot Noir 13.6% alc., pH 3.56, TA 0.66, $32. Sourced from Ferrington and Beaujolais vineyards. 70% de-stemmed with 30% whole cluster added to the top of de-stemmed fruit. Cold soak, feral primary and malolactic fermentations, aged 11 months in French oak barrels, 30% new. · Moderate reddish purple color in the glass. A wellappointed wine with aromas and flavors of cherry, red berry, spice and nutty oak. An elegantly composed, straight forward wine with redeeming balance. Score: 89. Reviewed October 2, 2016 WINERY » ARTICLE »
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