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Vineyard: Chehalem Mountains
Articles mentioning wines produced from this vineyardWineries sourcing from this vineyardReviewed wines produced from this vineyard2017 Geødesy Chehalem Mountains Vineyard Chehalem Mountains Willamette Valley Chardonnay 14.1% alc., pH 3.20, TA 0.60, 59 cases, $75. Native yeast fermentation, native MLF, barrel fermented, aged 15 months in French oak barrels, and bottled unfined and unfiltered. · Light golden yellow color in the glass. Very shy nose with faint aromas of wax and yeast. More expressive on the palate, with flavors of lemon, grapefruit, pear and honey. Gentle and refined with vibrant acidity and a lip-smacking finish. Quite agreeable, but I wanted more fruit. Score: 89. Reviewed July 8, 2019 WINERY » ARTICLE »
2017 Geødesy Chehalem Mountain Vineyard Chehalem Mountains Willamette Valley Pinot Noir 14.2% alc., pH 3.45, TA 0.60, 115 cases, $80. Harvest Brix 24.3º. 15% whole cluster. Concrete open-top tank 18-day maceration including a 5-day cold soak. Native MLF and aging 15 months on the lees in French oak barrels, 50% new. Bottled unfined and unfiltered. · Moderately dark garnet color in the glass. Pleasing array of aromas including black raspberry, blackberry, baking spices, dark cocoa, vanilla and toast. Mid weight plus in style with a burly core of deep people and black fruits framed by evident tannins. The finish is long and fruity. This wine has propelled by burly fruit and shows a little less charm than the Eola Springs Vineyard bottling. Score: 91. Reviewed July 8, 2019 WINERY » ARTICLE »
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