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Vineyard: Rincon
Articles mentioning wines produced from this vineyardWineries sourcing from this vineyardReviewed wines produced from this vineyard2014 Carmel Road Drew’s Blend Monterey Pinot Noir 13.5% alc., $28. Sourced from Panorama, Rincon and Mission Peak vineyards. Clones 2A, Pommard, 115, 23, 667 and 777. Aged 8 months in barrel, 11% new French oak. · Light ruby red color in the glass. Slight reduction upon opening, transitioning to aromas of cherry and fertile earth. Light to mid weight in style, with a tasty core of red cherry and red berry fruits with a touch of spice. Good brightness and vibrancy, with silky tannins and a modest but satisfying finish. Not too serious, but that’s the point. Score: 88. Reviewed December 3, 2017 WINERY » ARTICLE »
2008 Sinor-LaVallee Talley-Rincon Vineyard Arroyo Grande Valley Pinot Noir 14.8% alc., 73 cases, $40. From a 1-acre block consisting of 14 rows planted to clone 2A. Yield was .73 tons per acre. · Dark reddish-purple color in the glass. Aromas of black fruits, toasted oak and bark. Intense and savory flavors of very ripe dark fruit including spiced black plums and black currants. The fruit is clothed in firm but slippery tannins and there is well-honed balancing acidity. Soft in the mouth and relatively suave, but rather fruit-driven and linear at this stage. May deliver more nuance with time in the bottle. Good. Reviewed May 15, 2011 WINERY » ARTICLE »
2006 Talley Vineyards Rincon Vineyard Arroyo Grande Valley Pinot Noir 14.5% alc., 550 cases, $70. 2.1 tons per acre. Fermented with native yeast in open top fermenters. Aged on the lees 18 months in 35% new French oak barrels. · Dark reddish-purple color. Great nose composed of black cherries, herbs and toast. Darkly fruited, earthy and primal. Dense but not jammy. Tannins are well-tamed and the finish shows lively acidity. Reserved and not as forthcoming now as the 2006 Rosemary’s but equally well crafted and very age worthy. Reviewed February 12, 2009 WINERY » ARTICLE »
2002 Talley Vineyards Rincon Vineyard Arroyo Grande Valley Pinot Noir 14.5% alc., 380 cases, $65. · Slight orange patina on the rim. Very “Burgundian” with a bouquet of forest floor, loamy earth, herbs and new leather. Well-herbed and earth-kissed dark fruits envelope the tongue and nicely seasoned oak compliments the fruit. The tannins are pillowy. Still very fresh and perfectly balanced to go several more years. The most “Burgundian” wine from California I tasted in 2008. Reviewed February 12, 2009 WINERY » ARTICLE »
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