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Vineyard: Mills
Articles mentioning wines produced from this vineyard
Calera Wine Co.: Burgundian Soul & Soil (8.3 10/15/2009) Recent Tastings of California Pinot Noir & Chardonnay (11.39 2/22/2019) Recently Tasted Pinot Noir & Chardonnay (10.46 1/15/2017) Calera Wine Co.: Stalwart Pinot Icon (8.46 11/29/2011) More Sips of Pinot (9.16 12/10/2012) Mr. Pinot’s 30th Vintage (7.17 5/7/2009) Wineries sourcing from this vineyardReviewed wines produced from this vineyard2015 Calera Mills Vineyard Mt. Harlan Pinot Noir 14.5% alc., pH 3.62, TA 0.66, 309 cases, $70. Vines planted on their own roots in 1984 and 1998. Average harvest Brix 24.0º. Yield in 2015 0.32 tons per acre. Aged 17 months in French oak barrels, 30% new, 10% second, 60% neutral. · Moderate garnet color in the glass. Highly appealing aromas of blueberry-pomegranate, black cherry, spice, fertile topsoil and roasted coffee beans. Delicious core of black cherry, blackberry and pomegranate fruits are accented with spice and tobacco oak. Impressive harmony and grace with reigned-in tannins. The finish is exceptionally long. Score: 93. Reviewed February 23, 2019 WINERY » ARTICLE »
2013 Calera Mills Vineyard Mt. Harlan Pinot Noir 14.3% alc., pH 3.48, TA 0.65, 789 cases, $62. From the 14.4-acre Mills Vineyard planted in 1984 in limestone soils. Own rooted Calera selection. Crop yield 0.81 tons per acre. Native yeast fermentation, aged 17 months in French oak barrels, 30% new. Bottled unfiltered. · Moderate reddish purple color in the glass. A very compatible blend of fruit and savory aromas with black cherry standing out. Amazing charge of black cherry fruit on the palate, yet discrete in weight, with balanced tannins and a raspberry coulis infused finish of notable length. Approachable now, but will surely last for years. Score: 93. Reviewed January 16, 2017 WINERY » ARTICLE »
2009 Calera Mills Vineyard Mt. Harlan Pinot Noir 14.9% alc., 1,599 cases, $45. 16.3-acre vineyard, yields 1.55 tons per acre. Aged 18 months in 30% new French oak barrels. Unfiltered. · Light reddish-purple color in the glass. Muted aromas of dark red cherries and berries and oak spice. Generous fruit intensity starring black cherries, finishing with good fruit presence. Very muscular tannins currently overwhelm the fruit. Good. Reviewed December 8, 2012 WINERY » ARTICLE »
2008 Calera Mills Vineyard Mt. Harlan Pinot Noir 14.9% alc., 510 cases, $45. Yield 0.47 tons per acre. Aged 16 months in 30% new French oak barrels and bottled unfiltered. · Moderate reddish-purple hue in the glass. Plenty of interest in the nose with scents of dark red berries, sandalwood, seasoned oak, and pastry. Vibrant and amazingly intense on the mid palate attack with flavors of dark red berries and dark red cherries wrapped in gentle, fine-grain tannins. The fruit refuses to give up its presence on the spectacular peacock finish. A touch of heat shows up on the nose and finish, but this seems trivial considering the impressive palate presence of this wine. Outstanding the following day from a previously opened and re-corked bottle. Reviewed November 29, 2011 WINERY » ARTICLE »
2006 Calera Mills Vineyard Mt. Harlan Pinot Noir 13.5% alc., 1,795 cases, $38. Yields were 3.16 tons per acre. 44% of fruit was declassified. Aged 16 months in 30% new French oak. Unfiltered. · Alluring aromas of black cherries, earth, spice, smoke and subtle oak. A cherry bombast with teeth-coating tannins that are dry and astringent. Very smooth and silky in the mouth. Much better the next day from a previously opened and re-corked bottle. Patience will be rewarded. Very good. Reviewed October 15, 2009 WINERY » ARTICLE »
2005 Calera Mills Vineyard 30th Anniversary Vintage Mt. Harlan Pinot Noir 14.0% alc., 1,351 cases, $37. Yields 1.3 tons per acre. Aged 16 months in 18% new French oak. Unfiltered. · Needs air time or decanting to open up. Scents of dark berry jam, briar, oak and grilled meat. Robust jolt of earthy dark fruit attacks the palate, filling the mouth with flavor and finishing with a hint of grapefruit peel. Well-endowed with fine-grained tannins. Very good. Reviewed October 15, 2009 WINERY » ARTICLE »
2005 Calera 30th Anniversary Vintage Mills Vineyard Mt. Harlan Pinot Noir 14.0% alc., 1,351 cases, $40. Average 10 year crop yield from this vineyard is 1.3 tons per acre. Aged 16 months in 18% new French oak. Unfiltered. · Fabulous intoxicating perfume of strawberry and raspberry jam. I could only shake my head after sticking my nose into this one. Unbelievable! The concentrated flavors echo the aromas. Plenty of vibrant Pinot fruit finds every cranny in the mouth and is pulled into line perfectly by adeptly proportioned t n‘ a. Hey bro, you won’t find a wine like this from Dijon clones. Reviewed May 7, 2009 WINERY » ARTICLE »
2004 Calera Mills Vineyard Mt. Harlan Pinot Noir 15.0% alc., 1,209 cases, $40. Yields were 1.28 tons per acre. Aged 16 months in 15% new French oak. Unfiltered. · A wine that displays very overripe fruit aromas and flavors. On the nose, there are scents of cooked and spiced plums, prunes, raisins, porto, and old wood. The generous core of very ripe fruit is wrapped in flamboyant tannins. May soften more in time, but will always be a tannic wine. Decent Reviewed October 15, 2009 WINERY » ARTICLE »
2003 Calera Mills Vineyard Mt. Harlan Pinot Noir 14.5% alc., 835 cases, $43. · The nose is clamped shut but with urging reveals dry cherry, earth, mushrooms, and wet grass highlights. Riper fruit tones dominate the palate, with plum, prune and currant evident. The wine has plenty of structure and healthy tannins on the full finish. Not particularly charming now, but should make a lovely wine over time. Reviewed September 2, 2007 WINERY » ARTICLE »
2002 Calera Mills Vineyard Mt. Harlan Pinot Noir 14.5% alc., 1,468 cases, $43. · A bright cherry nose with spice, particularly cardamom. Heady cherry liquor dominates the palate. Seamless like the dress Maria Sharapova wore at the US Open. Terrific in every way. Reviewed September 2, 2007 WINERY » ARTICLE »
1999 Calera Mills Vineyard Mt. Harlan Pinot Noir 14.0% alc., pH 3.76, 690 cases. Yields were .86 tons per acre. Aged for 16 months in 20% new French oak. Unfiltered. · Very nice aromatic profile of spiced plums, toast, incense, dark chocolate and old book. Tasty dried dark fruits with a hint of apricot. Grainy with plentiful tannins and a lengthy finish. This wine has held up remarkably well and is a real treat to drink. Very good. Reviewed October 15, 2009 WINERY » ARTICLE »
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