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Vineyard: Mt. Richmond
Articles mentioning wines produced from this vineyardWineries sourcing from this vineyardReviewed wines produced from this vineyard2014 Tendril Mt. Richmond Yamhill-Carlton Willamette Valley Pinot Noir 14.1% alc., 104 cases, $60. Aged 18 months in French oak barrels, 50% new. A dry-farmed vineyard planted in sedimentary soils west of Yamhill owned by Adam Campbell of Elk Grove Winery. · Moderately light garnet color in the glass. Aromatics of cherry, rose and nutty oak lead to a middleweight wine that is both husky and sleek, as well as harmonious. Intriguingly earthy, with a dark cherry and berry core of fruit framed by the typical tannins of Yamhill-Carlton. The wine finishes with exceptional joy and length. Score: 92. Reviewed October 8, 2017 WINERY » ARTICLE »
2011 Elk Cove Mount Richmond Willamette Valley Pinot Noir 13.5% alc., $34. This vineyard is located on a steep southeast facing slope with well-drained Willakenzie soil. Planted in 1996 with cuttings from Elk Cove’s Roosevelt Vineyard. · Moderate garnet color in the glass. Deep aromas of cherry, strawberry, leather wallet and oak. Satisfying flavors of cherry and red berries with complimentary oak in the background. Supple tannins with a tangy, cherry themed finish. A good food wine. Score: 90. Reviewed April 19, 2014 WINERY » ARTICLE »
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