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Vineyard: Morris Ranch
Articles mentioning wines produced from this vineyardWineries sourcing from this vineyardReviewed wines produced from this vineyard2015 La Pitchoune Sonoma Coast Pinot Noir 13.5% alc., pH 3.66, TA 0.58, 298 cases, $48. Sourced from English Hill, Holder and Morris vineyards. Dijon clones 115, 667, 777 and “838.” Average harvest Brix 24.3º. Aged 11 months in French oak barrels, 25% new, 25% once used, and 50% four years or older. · Dark garnet color in the glass. Aromas of purple grapes, boysenberry and underbrush lead off. Dense and bold in a fruit-driven mid weight plus style, with waves of dark red and purple fruits greeting the palate. A botanical thread plies the background. Nicely composed with balanced tannins and some finishing purpose. Score: 90. Reviewed February 23, 2019 WINERY » ARTICLE »
2007 Freeman Akiko’s Cuvée Sonoma Coast Pinot Noir 440 cases. 28% Thorn Ridge, 19% Rayhill, 17% Sexton, 15% Morris, 11% Guidici, 4% Horse Ridge, 2% Connell, 2% O’Connor and 2% Keefer. Aged 10 months in 52% new and 48% 1, 2 and 3-year-old French oak barrels. · Moderately dark reddish-purple color in the glass. The nose lacks fruit, offering instead an herbal oak theme. The fruit core, although nicely ripened and featuring dark red and black cherry fruits, is immersed in oak creating a strong dried herb finishing flavor. The texture is smooth and the tannins are well-balanced. Drink. Score: 87. Reviewed September 5, 2013 WINERY » ARTICLE »
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