Dec 30, 2022
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Van Duzer Vineyards
| Owner(s) | Carl Thoma, Marilynn Thoma |
| Web site | www.vanduzer.com |
| Link to this site |
Located on a hillside in Oregon's southern Willamette Valley, the scenic vineyard here benefits uniquely from the blessings of the gentle west wind which blows through the Van Duzer Corridor to the interior Willamette Valley. Van Duzer Vineyards chose a Zephyr, the gentle west wind of Greek mythology, to grace its label.
In 1998, Carl Thoma, managing partner of Chicago-based Thoma Cressey Equity Partners and his wife Marilynn bought the run-down Van Duzer Vineyards property which had been established in 1987. The couple had developed an enthusiasm for wine when they both attended Stanford University to study for their MBAs. Thomas had been a managing partner in Parducci Wine Estates in California, and like so many Oregon wineries before, Van Duzer benefited from an enthusiastic outside investor. Jim Kakacek was hired to upgrade the estate’s 65 acres of vineyards, manage the winemaking, and direct construction of a new winery. New plantings of Pinot Noir were complemented by field grafting of Dijon clones to 15-year-old established Pinot Noir vines. Vineyard plantings now total 82 acres and include Pommard, Wädenswil, and Dijon 113, 115, 667 and 777 clones. Two clones of Pinot Gris are also planted. The vines have 9’ x 4’ spacing and VSP trellising which improves light penetration spray coverage, disease resistance and induces moderate stress in the vines.
By 2001, the efforts began to show in the wines and success has followed. The new winery was finished in time for the 2006 harvest, increasing capacity to 20,000 cases when the entire estate is producing. The old winery was a source of Brettanomyces in Van Duzer wines and was part of the Van Duzer ‘style’ in the 2002, 2003 and 2004 vintages. The problem was curtailed by 2005 and eliminated beginning with the 2006 vintage when all wine was vinified in the new winery.
In 2010, a new winemaker, Jerry Murray, replaced Jim Kakacek. Murray, who has a stellar reputation for producing Pinot Noir at Patton Valley Winery since 2005, is a veteran winemaker with years of experience in wineries in Oregon, New Zealand and Germany. His first Van Duzer wines from the 2010 vintage were released in May 2011.
Florent-Pierre "Flo" Merlier became the winemaker with the 2011 vintage. Flo is a native of Burgundy who obtained a degree in physics and chemistry, but was captivated by winemaking while assisting a good friend run a 40-acre family domaine in Burgundy. He decided to pursue winemaking and met his wife, Krista, an Oregonian, while interning at the same winery in Burgundy. Florent then obtained his Diploma of Viticulture from the University of Dijon before relocating to Oregon in 2009.
Pinot Noir offerings include both estate and block-designated limited production wines. Total production is 14,000 cases of Pinot Noir and Pinot Gris.
The modern tasting room at 11975 Smithfield Rd in Dallas is open 11-4 during March-December. Tours are by appointment. 800-884-1927. The site is a great spot to picnic with expansive views of the Baskett Slough Wildlife Refuge. A little out of the way and not along the main Willamette Valley winery trail, but well worth an extra effort to visit.
Articles About Van Duzer Vineyards
2015 Oregon Pinot Noir First Team All-Americans (10.23 12/27/2015)
2015 Oregon Pinot Noir Second Team All-Americans (10.23 12/27/2015)
2015 Oregon Pinot Noir Value Priced First Team All-Americans (10.23 12/27/2015)
2015 Oregon Pinot Noir Value Priced Honorable Mention All-Americans (10.23 12/27/2015)
2019 Chardonnay All-Americans (11.49 8/1/2019)
2019 Oregon Pinot Noir All-Americans (11.49 8/1/2019)
Diversity of Styles Popularize Pinot Noir Rosé (11.23 5/12/2018)
Not Too Late For Oregon ’08 (8.42 8/11/2011)
Oregon Pinot Noir 2004 (6.15 2/12/2007)
Pinot Briefs (9.50 11/21/2014)
Pinot Briefs (11.36 12/29/2018)
Pinot Gris: Pinot Noir’s Mutant Offspring Needs Love Too (9.7 5/9/2012)
Pinot Noir Postscript (11.51 10/26/2019)
Recently Tasted Oregon Pinot Noir (10.20 11/5/2015)
Recently Tasted Willamette Valley Wines (11.38 2/2/2019)
Sips of Recently Tasted California Pinot Noir (9.41 5/15/2014)
Sips of Recently Tasted Oregon Chardonnay and another White (11.5 6/25/2017)
Sips of Recently Tasted Oregon Wine (10.10 5/11/2015)
Sips of Recently Tasted Willamette Valley Wines (11.5 6/25/2017)
Small Sips of the Rest (6.52 1/30/2008)
Still More Oregon Wines to Savor (9.15 11/24/2012)
Van Duzer : Corridor Makes the Pinot (7.25 9/5/2009)
Van Duzer Vineyards (9.42 5/25/2014)
Reviewed Wines
2017 Van Duzer Willamette Valley Pinot Noir Rosé
13.1% alc., $20, screw cap.
·
Moderately light pink color
in the glass. Gracious aromas of strawberry, pink rose, orange peel, tropical fruit and a hint of oak and herbs.
Beautifully crafted in a Provence style, with flavors of red berry, apricot and orange flower water. Impeccably
balanced with tantalizing acidity and a sleek finish . Highly enjoyable and consistently one of Oregon’s best
Pinot Noir rosés.
Score: 93.
Reviewed May 12, 2018
ARTICLE »
2017 Van Duzer Willamette Valley Pinot Noir
13.1% alc., pH 3.62, T 0.53, RS 0, 7,300 cases, $32. Released
September 2019. 25% Pommard combined with various percentages of Dijon 114, 114, 115, 667 and 777, and
Wädenswil.
·
Moderate garnet color in the glass. Highly fragrant floral (lilies) perfume with added aromas of soap
and darker cherry. More enjoyable on the palate, with light to mid weight flavors of black cherry, black raspberry
and blackberry with a touch of oak spice. Gentle tannins and juicy acidity with some finishing length.
Score: 88.
Reviewed September 20, 2019
2017 Van Duzer Willamette Valley Pinot Noir
13.5% alc., $32. A blend of Dijon, Wädenswil and
Pommard clones. Aged 10 months in French oak barrels.
·
Moderate garnet color in the glass. Highly
fragrant floral (lillies) perfume with added aromas of soap and darker cherry. More enjoyable on the
palate, with light to mid weight flavors of black cherry, black raspberry and blackberry with a touch of
oak spice. Gentle tannins and juicy acidity with some finishing length.
Score: 88.
Reviewed October 26, 2019
ARTICLE »
2017 Van Duzer Bieze Vineyard Willamette Valley Chardonnay
13.25% alc., pH 3.25, TA 0.72, RS 2.4 g/L,
390 cases, $35. Released September 2019. Dijon clone 76.
·
Moderately light golden yellow color in the glass.
Aromas of green apple and lemon oil lead to an acid-fueled wine offering flavors of green apple and pear with
tastes of lemon and white peach on the sharp-edged and very slightly astringent finish. There is no oak
intrusion. I prefer Chardonnays that have undergone MLF for their textural qualities, but I can appreciate this
style as well.
Score: 92.
Reviewed September 20, 2019
2017 Van Duzer Bieze Vineyard Eola-Amity Hills Chardonnay
13.5% alc., pH 3.24, TA 0.74, $36
(sold out). Aged 8 months on the lees.
·
Moderately light golden yellow color in the glass. Aromas of
green apple and lemon oil lead to an acid-fueled wine offering flavors of green apple and pear with
tastes of lemon and white peach on the sharp-edged and very slightly astringent finish. There is no
oak intrusion. I prefer Chardonnays that have undergone MLF for their textural qualities, but I can
appreciate this style as well.
Score: 92.
Reviewed October 26, 2019
ARTICLE »
2017 Van Duzer Bieze Vineyard Eola-Amity Hills Willamette Valley Pinot Noir
13.6% alc., pH 3.50, TA
09.58, RS 0, 153 cases, $60. Released September 2019. 75% Dijon 777 and 25% Dijon 943.
·
Moderate garnet
color in the glass. Inviting aromas of black cherry, spice, beef bouillon, and nutty oak. Elegant in composure in
a mid-weight style, offering vivid flavors of red and black cherry and blackberry with a compliment of toasty
oak. Beautifully balanced with a satin texture, lively acidity and a juicy finish of very good length. Tres Pinot.
Score: 93.
Reviewed September 20, 2019
2017 Van Duzer Dijon Blocks Willamette Valley Pinot Noir
13.6% alc., pH 3.51, TA 0.58, RS 0, 283 cases,
$60. Released February 2019. 41% Dijon 115, 33% 777, 15% 667 and 8% 113.
·
Moderately dark garnet color
in the glass. Pleasing aromas of dark fruits, potpourri, floral bouquet and nutty oak. Tasteful core of purple and
black fruits with a hint of smoky oak. Good richness on the palate, with modest tannins, a good grip of acidity
and a soothing mouthfeel.
Score: 92.
Reviewed September 20, 2019
2017 Van Duzer Westside Blocks Willamette Valley Pinot Noir
13.36% alc., pH 3.63, TA 0.56, RS 0, 252
cases, $60. Released September 2019. 50% 777, 25% 113, 16% Pommard and 9% Flower.
·
Moderately dark
garnet color in the glass. Nicely perfumed nose offering scents of purple and black berries and fertile earth.
Densely fruited in a mid-weight plus style yet very gracious and agreeable. Flavors of purple and black berries
with a pleasing accent of spice and earthy. Silky in the mouth with a persistent finish. This wine seems to have
the least amount of acidity in the 2016 lineup tasted here but is not at all flabby.
Score: 93.
Reviewed September 20, 2019
2016 Van Duzer Willamette Valley Pinot Noir
13.4% alc., pH 3.58, TA 0.56, 7,202 cases, $32. 98% Van
Duzer Vineyard. 57% Dijon 113, 114, 115, 667 and 777, 25% Pommard, 18% Wädenswil. Aged 10 months in
French oak barrels.
·
Moderately light garnet color in the glass. Demure aromas of dark cherry, licorice and oak.
A cozy, comforting wine that is cherry fruit driven. Forward drinking and easygoing, albeit a bit shallow.
Score: 87.
Reviewed February 2, 2019
ARTICLE »
2016 Van Duzer Bieze Vineyard Eola-Amity Hills Willamette Valley Chardonnay
13.3% alc., pH 3.24, TA 0.74, 283 cases, $36. This vineyard is adjacent the acclaimed
Seven Springs Vineyard. Well-draining Jory soil and a temperate climate. Gentle whole
cluster pressed, fermented at low temperatures in 40% concrete tank, 35% in oak barrel
with batonnage, and 25% in stainless steel barrels. Aged on the lees for 8 months.
·
Light
golden yellow color in the glass. Complex nose featuring aromas of yellow apple, flinty
citrus, woodland spice and nut oil. Very gracious and polished on the palate, offering
flavors of fresh Honeycrisp apple, pear, pineapple and a hint of caramel. Creamy in texture,
with a succulent fruit finish of uncommon length. Ostentatious for an Oregon Chardonnay, but so what.
Score: 96.
Reviewed February 2, 2019
ARTICLE »
2016 Van Duzer Bieze Vineyard Eola-Amity Hills Pinot Noir
13.5% alc., $60.
·
Moderate
garnet color in the glass. Inviting aromas of black cherry, spice, beef bouillon, and nutty oak.
Elegant in composure in a mid-weight style, offering vivid flavors of red and black cherry and
blackberry with a compliment of toasty oak. Beautifully balanced with a satin texture, lively
acidity and a juicy finish of very good length. Tres Pinot.
Score: 94.
Reviewed October 26, 2019
ARTICLE »
2016 Van Duzer Dijon Blocks Willamette Valley Pinot Noir
13.6% alc., pH 3.51, TA 0.59, $60.
·
Moderately dark garnet color in the glass. Pleasing aromas of dark fruits, potpourri, floral bouquet and
nutty oak. Tasteful core of purple and black fruits with a hint of smoky oak. Good richness on the
palate, with modest tannins, a good grip of acidity and a soothing mouthfeel.
Score: 92.
Reviewed October 26, 2019
ARTICLE »
2016 Van Duzer Westside Blocks Willamette Valley Pinot Noir
13.5% alc., pH 3.69, TA 0.53, $60.
Best Oregon Wine of Cascadia Wine Competition.
·
Moderately dark garnet color in the glass. Nicely
perfumed nose offering scents of purple and black berries and fertile earth. Densely fruited in a midweight
plus style yet very gracious and agreeable. Flavors of purple and black berries with a pleasing
accent of spice and earthy. Silky in the mouth with a persistent finish. This wine seems to have the
least amount of acidity in the 2016 lineup tasted here but is not at all flabby.
Score: 93.
Reviewed October 26, 2019
ARTICLE »
2015 Van Duzer Bieze Vineyard Willamette Valley Chardonnay
13.5% alc., 220 cases, $N/A. Clone 96.
Fermented in 40% concrete egg, 30% stainless steel, 20% in neutral French oak and 10% in new French oak.
No malolactic fermentation.
·
Very light golden yellow color in the glass. Inviting aromas of white peach, pear,
floral bouquet and nutty oak. Vivid flavors of citrus and green apple picking up more intensity over time in the
glass.
Score: 90.
Reviewed September 7, 2016
ARTICLE »
2015 Van Duzer Willamette Valley Pinot Blanc
13.5% alc., $N/A, screwcap. Sourced from Bieze Vineyard.
60% barrel fermented in neutral oak and 40% fermented in stainless steel. No malolactic fermentation.
·
Very
light platinum color in the glass. Aromas and flavors of green apple, pear and nutty oak in a demurely
composed wine that has a sleek, white stone fruited finish.
Score: 89.
Reviewed September 7, 2016
ARTICLE »
2015 Smith & Perry Oregon Pinot Noir
13.5% alc., <$20, screwcap. ? October release. An entry-level
second label. A mix of Dijon clones including “828,” 113, 115 and 777. Fermented and aged in stainless steel.
·
Moderately light reddish purple color in the glass. Nicely perfumed with aromas of cherry and spice. Light to
mid weight in style, with flavors of dark red cherry and spice. Silky in the mouth with gossamer tannins and
enough tannic backbone to propel the wine. An excellent value.
Score: 88-89.
Reviewed September 7, 2016
ARTICLE »
2015 Van Duzer Willamette Valley Oregon Pinot Noir Rosé
13.5% alc., pH 3.48, TA 0.62, RS 0.3
g/L1,322 cases, $20, screwcap. Not a saignée, but a directed rosé produced from grapes grown
specifically for rosé. 75% Wädenswil and 25% 115, fermented in stainless steel.
·
Moderate pinkish
orange color in the glass. Aromas of strawberry and rhubarb leap from the glass. Bright and crisp,
with tantalizing flavors of cherry, strawberry, apricot and herbs, finishing with a cleansing boost. One
of Oregon’s best rosé wines.
Score: 92.
Reviewed September 7, 2016
ARTICLE »
2015 Van Duzer Willamette Valley Oregon Pinot Blanc
13.48% alc., $25, screwcap. Barrel fermented and
aged on the lees.
·
Moderately light golden yellow color in the glass. Delicate nose offering demure aromas of
apple, lime and poached pear. More giving on the palate, with flavors of apple pie, peach and pear backed by
bright acidity. Crisp and juicy with a soft mouthfeel and a good cut on the finish. The tender fruit flavor is typical
of this varietal. A good food wine.
Score: 88.
Reviewed June 25, 2017
ARTICLE »
2015 Van Duzer Bieze Vineyard Eola-Amity Hills Oregon Chardonnay
13.5% alc., pH 3.24, TA
0.64, 243 cases, $40. Wine Club exclusive. First Chardonnay since 2001. 100% clone 76. Fermented
in small lots in 40% concrete tank, 10% new oak, 20% neutral oak and 30% stainless steel .
·
Moderately light golden yellow color in the glass. Invigorating aromas of green apple, hay, fresh sea
air and steel. Polished and harmonious on the palate, with flavors of yellow pear and nectarine. Very
slight tannins and a long, juicy finish.
Score: 91.
Reviewed June 25, 2017
ARTICLE »
2015 Van Duzer Dijon Blocks Estate Grown Willamette Valley Pinot Noir
13.9% alc., pH 3.61, TA 0.52,
319 cases, $60. Dijon 777, 113, 115 and 114. 7-day post fermentation maceration. Aged 15 months in French
oak barrels, 45% new.
·
Moderately light garnet color in the glass. Shy aromas of cherry, red berry and a
compliment of oak. Silky in the mouth in a cohesive and forward drinking mid weight style, that features darker
cherry fruit infused with ripe tannins. Nicely balanced, deft oak management, with a redeeming cherry-driven
finish.
Score: 92.
Reviewed February 2, 2019
ARTICLE »
2015 Van Duzer Homestead Block Estate Grown Willamette Valley Pinot Noir
13.3% alc., pH 3.60, TA 0.51,
243 cases, $60. 100% own-rooted Pommard clone. 10%
whole cluster. 8 days of extended maceration. aged 15
months in French oak barrels, 40% new.
·
Moderately light
garnet color in the glass. The best nose of the three Block
Pinot Noirs in this vintage, offering bright aromas of fresh
cherry, cola and spice. Delicious darker cherry essence that is
expansive in the mouth and lingering on the finish. Silky and
ephemeral, with righteous oak. Pinot royalty.
Score: 94.
Reviewed February 2, 2019
ARTICLE »
2015 Van Duzer Norris-McKinley Vineyard Ribbon Ridge Willamette Valley Pinot Noir
13.7% alc., pH
3.67, TA 0.56, 138 cases, $60. 68% Coury “clone,” 17% Dijon 115 and 15% Dijon 667. This vineyard is an
estate property planted in Willakenzie soil. 8-day extended post-fermentation maceration. Aged 15 months in
French oak barrels, 40% new.
·
Moderately light garnet color in the glass. Deep aromas of black cherry, balsam
and toasty oak. Forceful and assertive black cherry fruit backed by firm tannins. Silky in texture with a long,
opulent finish. This wine will benefit from decanting if opened now.
Score: 91.
Reviewed February 2, 2019
ARTICLE »
2015 Van Duzer Westside Blocks Estate Grown Willamette Valley Pinot Noir
13.46% alc., pH 3.60, TA
0.53, 337 cases, $60. Dijon 777 and 113, Wädenswil, Pommard and Flower. These blocks are exposed to
winds funneling through the Van Duzer Corridor and the fruit develops thicker skins, richer color and generous
tannins. A barrel selection. Aged 15 months in French oak barrels, 46% new.
·
Moderate garnet color in the
glass. Welcoming aromas of dark berries and fertile earth. Highly flavorful with waves of inviting black cherry
and boysenberry fruit flavors. Impeccably balanced with integrated tannins, energetic acidity and a big-time
finish of excellent length.
Score: 93.
Reviewed February 2, 2019
ARTICLE »
2014 Van Duzer Alchemy Willamette Valley Pinot Noir
13.5% alc., 100 cases, $N/A. A barrel
selection meant to be different each vintage but seems to end up as same composure: 33%
Wädenswil, 33% 115, and 33% Pommard. Aged 18 months in 50% new French oak barrels.
·
Moderately dark reddish purple color in the glass. Effusive aromas of black cherry and spice leading to
an amazing attack of ripe blueberry, black cherry and black raspberry fruits sprinkled with a hint of
vanilla. The hair-raising attack and 30 second finish make you sit up in your chair. A very special wine.
Score: 95-96.
Reviewed September 7, 2016
ARTICLE »
2014 Van Duzer Bieze Vineyard Willamette Valley Pinot Noir
80% clone 777, 20% clone 667.
·
Moderate
light reddish purple color in the glass. A cherry bombast that has a congenial touch of spice and a deft hint of
oak. Good mid palate richness and juiciness, with silky tannins and a generous finish.
Score: 91-92.
Reviewed September 7, 2016
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2014 Van Duzer Tradition Willamette Valley Pinot Noir
Pommard clone from Homestead Block. 66% whole
cluster. Aged 2 years in 75% new French oak barrels. Expect to age this wine for 5 to 10 years.
·
Moderately
light crimson color in the glass. Challenging to evaluate this young wine. A bit lighter weighted now than the
Alchemy and more closed, offering aromas and flavors of cherry and pomegranate. There is oak in the
background that needs to integrate and the prodigious tannic structure will benefit for a few years in the cellar.
The potential is obvious and this may turn out to be more deserving of a higher score.
Score: 91-93.
Reviewed September 7, 2016
ARTICLE »
2014 Van Duzer Westside Blocks Willamette Valley Pinot Noir
(sampled from shiner) Several clones. Aged
15 months in 50% new French oak barrels.
·
Moderate reddish purple color in the glass. Deep aromas of cherry
and spice that build over time in the glass. Sappy and luscious, featuring flavors of black cherry, black
raspberry, clove and other spices, and offering impressive length on the luxurious finish.
Score: 92-93.
Reviewed September 7, 2016
ARTICLE »
2014 Van Duzer Willamette Valley Pinot Noir
13.8% alc., $N/A, screwcap. 97% estate fruit. Aged 9 months
in 27% new French oak barrels.
·
Moderate reddish purple color in the glass. Plenty of black cherry fruit in this
solid offering that exhibits good balance, easy drink ability, and a modest but satisfying finish.
Score: 89-90.
Reviewed September 7, 2016
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2014 Van Duzer Estate Willamette Valley Pinot Gris
13.2% alc., pH 3.15, TA 0.76, 2,001 cases,
$18. Early pick produced a crisp backbone, and later pick created aromatic complexity. Whole
cluster pressed, fermentation driven by four different yeast strains. Very slow and cold fermentation
in stainless steel tanks followed by aging on the lees.
·
Light golden yellow color in the glass. The
nose leads with aromas of yellow peach, lemon and vanilla creme. Flat-out delicious on the palate
with terrific balance, this wine offers flavors of lemon-lime, banana and peach, and a rich and juicy
finish with uncommon length for this varietal. This is a wine you want on the dinner table.
Score: 93.
Reviewed May 14, 2015
ARTICLE »
2014 Van Duzer Willamette Valley Pinot Noir Rosé
13.1%
alc., pH 3.49, TA 0.69, 1,960 cases, $18. Rigorous block
selection using vines that were encouraged to produce a
higher yield to retain acidity. Early pick of 115 and later pick
of Wädenswil clone. After a short skin contact, the berries
were gently pressed and inoculated with four different yeasts.
Slow and cold fermentation in stainless steel tanks followed
by aging on lees.
·
Gorgeous pinkish orange color in the glass. Highly
aromatic, with inviting scents of strawberry, cherry and watermelon.
Crisp and sleek on the palate, with vibrant flavors of strawberry and
peach, and an energetic, dry finish. One of Oregon’s best rosés.
Score: 92.
Reviewed May 14, 2015
ARTICLE »
2014 Van Duzer Willamette Valley Oregon Pinot Noir
13.5% alc., $32, screwcap. San Francisco Chronicle
Wine Competition Gold Medal. Sourced from Van Duzer Estate, Kalita, Saffron Fields and Dukes Family
vineyards.
·
Moderately light garnet color in the glass. The nose opens slowly in the glass to reveal delicate
aromas of raspberry, dried red cherry, mocha and bark. Light to mid weight in style, with darker fruit flavors on
the palate including black cherry, black raspberry and Damsel plum. Matching tannins, a light touch of oak, and
a modest finish complete the picture.
Score: 88.
Reviewed June 25, 2017
ARTICLE »
2014 Van Duzer Bieze Vineyard Eola-Amity Hills Oregon Pinot Noir
13.5% alc., pH 3.48, TA 0.57, 127
cases, $60. Wine Club members exclusive. 62% Dijon 777 and 28% Dijon 667. Red volcanic soils. Aged in
French oak barrels, 45% new.
·
Moderately light garnet color in the glass. Aromas of dark red cherry, earthy flora
and peppery herbs lead to a light to mid weight styled palate of nicely spiced black cherry and raspberry fruit
flavors. The tannins are noticeably silky and there is admirable vibrancy, creating a harmonious impression.
The finish is particularly noteworthy, offering uplifting and persistent Montmorency cherry goodness.
Score: 92.
Reviewed June 25, 2017
ARTICLE »
2014 Van Duzer Dijon Blocks Willamette Valley Oregon Pinot Noir
13.5% alc., pH 3.65, TA 0.52, 297 cases, $60. Four Dijon clones from the
Van Duzer Estate Vineyard contribute to this blend: 777, 113, 115 and
114.
·
Moderate garnet color in the glass. A well composed and balanced
wine with aromas of black cherry, floral bouquet and nutty oak, and mid
weight plus flavors of sappy, dark red and purple fruits including
boysenberry, blueberry and pomegranate. Texturally pleasing with satin
and polish, finishing with good purpose and juiciness. More integration
and approachability when tasted the following day from a previously
opened and re-corked bottle.
Score: 91.
Reviewed June 25, 2017
ARTICLE »
2014 Van Duzer Homestead Block Willamette Valley Oregon Pinot Noir
13.5% alc., $60. 100% Pommard
clone from the Van Duzer Estate Vineyard. 30-year-old, own-rooted vines planted at the site of the original
homestead.
·
Moderate garnet color in the glass. Shy aromas of red berries, red cherry, mushroom and oak
spice arrive slowly in the glass. More expressive on the pleasing palate, with juicy flavors of dark red raspberry
and cherry accented with a bit of oak spice. Noticeable mid palate presence, inviting balance, bright acidity and
a cherry fueled finish. Still fine when tasted the following day from a previously opened and re-corked bottle.
Score: 90.
Reviewed June 25, 2017
ARTICLE »
2014 Van Duzer Westside Blocks Willamette Valley Oregon Pinot Noir
13.5% alc., pH 3.69, TA 0.53, 429
cases, $60. Cole Danehower Memorial Award Winner. Best Oregon Wine of Cascadia Wine Competition. Dijon
777, 113, Wädenswil, and Pommard clones. A limited selection of the best lots.
·
Delicate aromas of cherry,
vanilla and toast lead off. Deep cherry flavor supported by integrated fine-grain tannins. Satiny smooth in
texture, with noticeable length on the finish, leaving behind plenty of cherry goodness in its wake. Considerable
more flavor expression when tasted the following day from a previously opened and re-corked bottle.
Score: 92.
Reviewed June 25, 2017
ARTICLE »
2013 Van Duzer Estate Willamette Valley Pinot Gris
13.2% alc., pH 3.23, TA 0.74, 2,100 cases,
$18, screwcap. Released April 2014. Clones 146 and 152. Whole cluster pressed, slow and cold
fermentation in stainless steel tanks and aged on lees.
·
Pale yellow color and clear in the glass. The
nose is really captivating with effusive aromas of peach, melon and mango. Crisp, light and
refreshing, with a mix of tropical fruit, pear, and peach flavors that are vivid. Slightly creamy on the
palate with a stony minerality in the background, and a thirst-quenching finish. A superb food wine.
Score: 92.
Reviewed June 24, 2014
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2013 Van Duzer Estate Willamette Valley Pinot Noir Rosé
13.1% alc.,
1,800 cases, $18, screwcap. Release June 2014. 100% estate grown.
A rigorous block selection was used to create this wine. Selected
vines were encouraged to produced a higher yield to retain acidity. An
early pick of clone 115 and a later pick of Wädenswil clone were
blended. This Rosé, like few others, is intentionally created through
directives in the vineyard and winery to produce a distinctive wine. After gentle
pressing, the juice was inoculated with four yeasts to highlight the aromas and
mouthfeel. After a slow and cold fermentation in stainless steel tanks, the wine
was aged on lees.
·
The color is a very pretty and modest orange coral. Love the
aromas of strawberry, blood orange and cut flower bouquet. This wine offers everything you could want in a
Rosé with fresh flavors of strawberries, raspberries, orange zest, a hint of herbs in the background, a creamy
mouthfeel and bright citrus-infused acidity. This dry wine is extremely agreeable to drink and unusually
provocative for a Rosé.
Score: 93.
Reviewed May 15, 2014
ARTICLE »
2013 Van Duzer Estate Willamette Valley Pinot Noir Rosé
13.1% alc., pH 3.42, TA 0.64, 1,960
cases, $18, screwcap. Released June 2014 (sold out except Wine Club members). 63% Wädenswil
and 37% 115. 100% estate grown. A rigorous block selection was used to create this wine. Selected
vines were encouraged to produced a higher yield to retain acidity. An early pick of clone 115 and a
later pick of Wädenswil clone were blended. This Rosé, like few others, is intentionally created through
directives in the vineyard and winery to produce a distinctive wine. After gentle pressing, the juice was
inoculated with four yeasts to highlight the aromas and mouthfeel. After a slow and cold fermentation in
stainless steel tanks, the wine was aged on lees.
·
The color is an enticing modest orange coral in the glass. I
loved the aromas of strawberry, blood orange and cut flower bouquet. This wine offers everything you could
want in a Rosé with fresh flavors of strawberries, raspberries, orange zest, a hint of herbs in the background, a
creamy mouthfeel and bright citrus-infused acidity. This dry wine is extremely agreeable to drink and unusually
provocative for a Rosé.
Score: 93.
Reviewed June 24, 2014
ARTICLE »
2013 Van Duzer Willamette Valley Pinot Noir
13.1% alc., 6,100 cases, $32, screwcap. Release
December 2015.
·
Moderately light reddish purple color in the glass. Good character and flavor
featuring red cherry, spice, tobacco and dried herb flavors. Light and easy, with suede tannins and a
silky mouthfeel. Solid.
Score: 89.
Reviewed November 6, 2015
ARTICLE »
2013 Van Duzer Eola-Amity Hills Willamette Valley Pinot Noir
13.1% alc., 223 cases, $40. Release
October 2015.
·
Moderate light reddish purple color in the glass. Gorgeous perfume of fresh dark cherry and
musk. Light to mid weight cherry goodness with a saucy spice accent. Very easy to like, with a silky texture,
modest tannins, welcome fruit purity and good persistence on the cherry-driven finish.
Score: 90.
Reviewed November 6, 2015
ARTICLE »
2013 Van Duzer Westside Blocks Willamette Valley Pinot Noir
13.1% alc., 272 cases, $55. Release 2016. A barrel selection.
·
Moderately light reddish purple color in the glass. Invigorating aromas of
cherry, raspberry and the right hint of oak. The delicious cherry core is
wrapped in gentle tannins and vibrant acidity. A rich middle palate and
virile finish give this wine a special breeding.
Score: 91.
Reviewed November 6, 2015
ARTICLE »
2012 Van Duzer Willamette Valley Pinot Noir
14.3% alc., pH 3.63, TA 0.55, 6,376 cases, $32.
91% Van Duzer Vineyards with small contributions from four other vineyards. Multiple clones
including Pommard, 777, 2A, 115, “828,” 667, 113 and 114. Each block fermented separately. Aged
10 months in French oak barrels.
·
Moderate reddish purple color in the glass. Very fragrant aromas
of black cherry, cardamom spice, smoke and wet earth. Tasty, mid weight flavors of black cherry,
black raspberry, plum, and Asian 5-spice with a hint of oak in the background. This wine delivers a
generous amount of fruit flavor and has the structural bones to last several years.
Score: 90.
Reviewed May 14, 2015
ARTICLE »
2012 Van Duzer Dijon Blocks Willamette Valley Pinot Noir
14.3% alc., pH 3.61, TA 0.44, 195 cases, $55.
25% 777, 25% 115, 25% 113, 12.5% 114, and 12.5% 667. Each clone and block fermented separately. 7-10
days of extended maceration. Aged 10 months in French oak barrels, 50% new. A blend of the best of the
Estate Dijon clone barrels.
·
Moderate reddish purple color in the glass. Very primary nose upon opening,
offering considerable more fruit-driven appeal the following day from a previously opened and re-corked bottle.
Similarly, the wine is subdued on the palate, but the following day was much more interesting with plenty of
sappy purple fruits and an earthy touch. Impressive harmony and finishing length. This wine needs more time
in bottle to develop more personality and nuance.
Score: 90-92.
Reviewed May 14, 2015
ARTICLE »
2012 Van Duzer Bieze Vineyard Eola-Amity Hills Willamette Valley Pinot Noir
14.3% alc., pH 3.50, TA 0.52, 119 cases,
$60. This vineyard is adjacent Seven Springs Vineyard at 600
feet elevation. Jory soils. 100% clone 777. 5 days of extended
skin maceration. Aged 10 months in French oak barrels, 44%
new.
·
Moderate reddish purple hue in the glass. Deep Bing
cherry aroma with accents of sous-bois and floral bouquet. A
very charming wine on the palate with vivid fruit flavors of black
raspberry, cherry and plum with a compliment of spice, cola and nutty
oak. The wine is very giving, with seamless tannins and a seductive
texture that is like touching purple velvet. The entire experience is one of
grace and polish. Still great the following day from a previously opened
and re-corked bottle.
Score: 94.
Reviewed May 14, 2015
ARTICLE »
2012 Van Duzer Homestead Block Willamette Valley Pinot Noir
14.07% alc., pH 3.67, TA 0.52, 142 cases,
$60. Extended skin maceration of 8 days to enhance texture of the mid palate. Aged 10 months in French oak
barrels, 50% new.
·
Moderate reddish purple color in the glass. Shy, but pleasant aromas of black cherry, dried
herbs, spice and balsam. The darker cherry and cranberry fruits wake up the palate on entry with impressive
flavor intensity. A pleasing compliment of spice and oak add interest. Gracious harmony, with balanced
tannins and a delicious cherry-driven finish.
Score: 92.
Reviewed May 14, 2015
ARTICLE »
2012 Van Duzer Alchemy Willamette Valley Pinot Noir
14.1%, $65. The best blocks, lots and
barrels blended like alchemy.
·
Moderately dark reddish purple color in the glass. The nose is like
cherry pie day at baking school, with hi-tone aromas of black cherries, spice and vanilla. The cherry
core is succulent on the palate and there is good structural bones, but the wine is soft and comforting
and offers good tension. The balance is spot-on, and the wine finishes with an explosion of luscious
black cherry fruit. Even better the following day from a previously opened and re-corked bottle with
more flamboyant aromatic and fruit expression. This wine will quickly give you a Pinot high.
Score: 95.
Reviewed May 14, 2015
ARTICLE »
2011 Van Duzer Estate Willamette Valley Pinot Noir
12.9% alc.,
pH 3.62, TA 0.58, 5,686 cases, $32. 22% Pommard, 20% 777, 19%
Wädenswil, 12% 115, 9% 667, 8% 113, and 1% 114. Released
January 2014.
·
Moderately light reddish purple color in the glass.
Aromas of red cherry, ripe strawberry, rose petal, spice and toasty
oak. Light in weight and delicate on the palate, but with a pleasing
core of red cherry, blueberry and raspberry fruits backed by
complimentary oak notes. Not a blockbuster by any means, but
demure and pleasing with juicy acidity, balanced tannins, and some finishing
goodness. Admirable effort in this vintage.
Score: 90.
Reviewed June 24, 2014
ARTICLE »
2011 Van Duzer Dijon Blocks Willamette Valley Pinot Noir
13.5% alc., pH 3.59, TA 0.61, 145 cases, $55.
50% 777, 30% 115, 20% 113, and 10% 667. Released March 2014.
·
Moderate reddish purple color in the
glass. The aromas of cherry, strawberry, underbrush and herbs hold up nicely over time in the glass. Deep
flavors of ripest strawberry and black cherry with a touch of spice. Fruit-laden but lively and bright with a
charming kiss of cherry on the generous finish.
Score: 90.
Reviewed June 24, 2014
ARTICLE »
2011 Van Duzer Flagpole Block Willamette Valley Pinot Noir
13.5% alc., pH 3.61, TA 0.60, 123 cases, $55.
100% own-rooted Wädenswil planted in the early 1980s. A Wine Club selection.
·
Moderately light reddish
purple color in the glass. The aromas of black cherry, strawberry, spice and cedary oak are fulfilling. Mid
weight flavors of darker berries and sweet plum are underlain with a bright cut of acidity. Some grainy tannins
show up on the dry, citrus-driven, sweet and sour finish.
Score: 89.
Reviewed June 24, 2014
ARTICLE »
2011 Van Duzer Homestead Block Willamette Valley Pinot Noir
13.5% alc., pH 3.48, TA 0.62, 120 cases,
$55. 100% Pommard clone planted own-rooted in the early 1980s.
·
Medium reddish purple color in the glass.
Invigorating aromas of black cherries, strawberries, spice, mocha and cedary oak lead to a satisfying mid
palate attack of black cherry and black raspberry fruits complimented by spice and oak. The tannins are firm
but integrated, and the juicy acidity brings the fruit to a vivid finish.
Score: 91.
Reviewed June 24, 2014
ARTICLE »
2011 Van Duzer Saffron Fields Vineyard Yamhill-Carlton Willamette Valley Pinot Noir
13.5% alc., pH
3.78, TA 0.56, 123 cases, $60. 50% Wädenswil, 35% Pommard and 15% 115. 3rd leaf (68-acre vineyard
planted in 2008). Aged in 50% new French oak barrels for 10 months.
·
Moderate reddish purple color in the
glass. The nose is very appealing, with bright aromas of cherry pie glaze, spice and sandalwood. Delicious
array of darker berry and stone fruits, nicely spiced and caressed by slightly grippy tannins. The seductive fruit
appears to have reached good phenolic maturity in the cool vintage. Luscious and charming.
Score: 92.
Reviewed June 24, 2014
ARTICLE »
2011 Van Duzer Alchemy Willamette Valley Pinot Noir
13.5% alc.,
pH 3.58, TA 0.60, 70 cases, $65. A barrel selection of wines with the
most complex and intense fruit characteristics. 66% Van Duzer
Vineyards (Flagpole and Homestead Blocks) and 33% Saffron Fields
Vineyards. 50% Pommard, 30% 114, 20% 115. Aged in 33% new
French oak barrels.
·
Moderate reddish purple color in the glass.
Uplifting aromas of Bing cherry, alpine strawberry, baking spice and
sandalwood. Mid to full-bodied sweet and sappy core of black cherry, black
raspberry and black plum fruits accented with the right touch of oak. An
impressive offering with impeccable balance that will reward cellaring.
Score: 94.
Reviewed June 24, 2014
ARTICLE »
2010 Van Duzer Estate Willamette Valley Pinot Noir
13.3% alc., pH 3.53, TA 0.56, 4,300 cases, $30. The
first vintage made start to finish by a new winemaking team consisting of winemaker Jerry Murray, assistant
winemaker Florent Merlier, and vineyard manager Bruce Sonnen. Aged 11 months in 35% new French oak.
·
Medium reddish-purple color in the glass. Demure aromas of black cherries, briar, spice, and cedary oak.
Flavors of earth bound cherries and plums wrapped in well-mannered tannins, finishing dry with a reasonable
intensity. Nothing to criticize but doesn’t wake up my palate. Good.
Reviewed November 24, 2012
ARTICLE »
2008 Van Duzer Dijon Blocks Willamette Valley Pinot Noir
13.9% alc., pH
3.62, TA 0.56, $45. Dijon 828 667, 114 and 115 clones.
·
Moderate reddish-purple
hue in the glass. Aromas of dark red berries and cherries, underbrush and
subtle oak. Hi-spirited mixture of berry fruit with a nutty, earthy bent. Wellstructured
with refreshing acidity and a hint of oak on the finish. Good (+).
Reviewed August 13, 2011
ARTICLE »
2008 Van Duzer Westside Blocks Willamette Valley Pinot Noir
13.9% alc., pH 3.60, TA 0.58, $45. 50%
Dijon 667 with smaller amounts of Pommard and Dijon 113.
·
Moderate reddish-purple color in the glass. The
nose is closed for business. Moderately rich core of brandied black cherry, spice and anise flavors that are
currently reserved and linear. Slightly better the next day from a previously opened and re-corked bottle.
Warrants several years in the cellar. Good (+).
Reviewed August 13, 2011
ARTICLE »
2007 Van Duzer Vinter’s Cuvee Willamette Valley Pinot Noir
13.1% alc., pH 3.59, 4,500 cases, $20. A blend of six Pinot Noir
clones with a focus on the younger vines on the estate. After cold
maceration, yeasts are chosen specifically for each clone to enhance
and preserve the terroir. Aged in 35% new, 30% once-used, and
35% neutral French oak barrels for 8 months.
·
Complex aromatic
profile of dark raspberries and plums, smoky oak, spice and graham.
Moderately rich dark fruits with a hint of root beer and oak in the background.
Soft tannins and a very pleasing smooth mouth feel. A solid daily drinker.
Reviewed September 5, 2009
ARTICLE »
2007 Van Duzer Estate Willamette Valley Pinot Noir
12.7% alc., pH 3.52,
7,500 cases, $30. After selective harvesting, the grapes were gently destemmed
and fermentation was immediately started by inoculating yeasts.
Fermentation lasted two weeks with selected tanks undergoing extended
maceration post-fermentation to balance the tannins and other components.
Aged for 10 months in a mixture of new and older oak barrels.
·
Moderately
light garnet color. Very attractive pure and bright aromas of dark red stone
fruits and berries with a note of oak-derived roasted marshmallow in the
background. Light in weight but flavorful, with attractive tastes of dark red
fruits, earth, mushroom, and oak. Very silky and refreshing with an
appealing gentleness.
Reviewed September 5, 2009
ARTICLE »
2005 Van Duzer Estate Willamette Valley Pinot Noir
12.5% alc., $24.
·
Sweet and floral scents with
some farmyard and animale. Succulent blue and black fruits, tangy acidity and commendable balance.
Reviewed January 30, 2008
ARTICLE »
2005 Van Duzer Estate Flagpole Block Willamette Valley Pinot Noir
13.5% alc., $45. Note: Van Duzer has had Brett in their wines and it has been part of the Van Duzer
’style,’ especially in the 2002, 2003 and 2004 vintages. In 2004, the Brett aromas were initially
masked by the intense fruit, but with time as the fruit intensity dissipated, the Brett became obvious. I
believe the problem was curtailed in the 2005 vintage and will be eliminated from the 2006 vintage on
when the wines are produced in a newly constructed winery. Although there was no typical Brett aromas
in the above wines, the aromatic profiles were a bit unusual and some may find them off-putting.
That said, the wines are drinking quite nicely now.
·
Darkest in
color of the three Van Duzer wines. The aromatics are strange, if not unpleasant showing some reduction
with vanilla and floral notes and an unidentified chemical component. The dark fruit flavors, however, are
luscious and layered, rich but not cloying. Acidity and tannins are reigned in and the whole package is
nicely balanced.
Reviewed January 30, 2008
ARTICLE »
2005 Van Duzer Estate Westside Block Willamette Valley Pinot Noir
13.5% alc., $45.
·
Similar aromatics
as above, very floral with added earthiness. Black cherries and black raspberries are a bit tart and
the tannins are forefront. The mouth feel is soft and inviting.
Reviewed January 30, 2008
ARTICLE »
2005 Van Duzer Homestead Block Willamette Valley Pinot Noir
13.05%
alc., pH 3.64, 300 cases, $45, May 2009. Pommard clone vines located where
the original homestead of this property was located. The vines are nearly 30
years of age. This is the fourth Homestead Vineyard-designated bottling.
100% de-stemmed, cold macerated, aged 9 months in 50% new and 50%
one-year-old French oak barrels and then returned to the barrels for 5
additional months of aging. Bottled by hand, unfined, and allowed to bottle
age 2 years before release.
·
Moderately dark reddish-purple color. Darkly
fruited aromas, particularly mu shu plum sauce and black raspberries, draw
you into the glass. Earth-dusted black fruits cascade through the palate still
encased in noticeable but refined tannins. Oak plays a supporting role in the
background. A full-bodied fruit-driven wine displaying the appealing smooth texture characteristic of all the Van
Duzer Pinot Noirs. This wine is still a Lolita and will benefit from even further cellaring. Decant if you can’t
wait.
Reviewed September 5, 2009
ARTICLE »
2004 Van Duzer Dijon Block Willamette Valley Pinot Noir
13.5% alc.. Sourced from estate vines originally planted to Chardonnay in 1982 and grafted over to Dijon clones 113, 115 and 777 in 1998.
·
Perfumed with floral and cherry notes, the nose draws you in. A bit lighter on its feet and more elegant than the other vineyard designate Pinots.
Reviewed August 14, 2006
2004 Van Duzer Flagpole Block Willamette Valley Pinot Noir
13.5% alc.. One-third of an acre of old clone 2A planted in 1982 and located near the entrance to the property. This steep vineyard takes its name from the flagpole located at the top of the slope.
·
Enticing aromas of spice box, raisin and licorice. The fruit profile includes dried cherry and cranberry. Still a bit closed at this early stage, but the admirable balance insures a long life ahead.
Reviewed August 14, 2006
2004 Van Duzer Homestead Block Willamette Valley Pinot Noir
13.5% alc.. Aged 20 months in French oak. Tasted pre-release. 100% Pommard clone planted in 1982. The vines grow on the gentle slope that was the site of the original homestead for the Van Duzer property.
·
A toasty cherry nose leads to red (Jolly Rancher red cherry) and black (plum) fruit flavors. A fat wine enhanced with a deft touch of oak and brown spice.
Reviewed August 14, 2006
2004 Van Duzer Estate Willamette Valley Pinot Noir
7,000 cases, $29.
·
A luscious and hearty Pinot Noir that has a very long finish. Rich, round, mature, sweet fruit saturates the mid palate and leaves a demure and creamy sensation.
Reviewed August 14, 2006
2004 Van Duzer Dijon Blocks Willamette Valley Pinot Noir
13.5%, $39. All of the three Van Duzer Pinot Noirs tasted
were darker-colored and richer in style than any of the other Pinot Noirs in the lineup. Also worth a look: 2004 Van Duzer Homestead Block Pinot Noir 13.5% alc., $39, and 2004
Van Duzer Flagpole Block Pinot Noir 13.5% alc., $39.
·
I liked this one
for its floral notes in the nose and on the palate. Nicely balanced, with a tangy finish featuring a citrus
edge.
Reviewed February 12, 2007
ARTICLE »
2017 Van Duzer Willamette Valley Pinot Noir Rosé
13.1% alc., $20, screw cap. · Moderately light pink color in the glass. Gracious aromas of strawberry, pink rose, orange peel, tropical fruit and a hint of oak and herbs. Beautifully crafted in a Provence style, with flavors of red berry, apricot and orange flower water. Impeccably balanced with tantalizing acidity and a sleek finish . Highly enjoyable and consistently one of Oregon’s best Pinot Noir rosés. Score: 93. Reviewed May 12, 2018 ARTICLE »
2017 Van Duzer Willamette Valley Pinot Noir
13.1% alc., pH 3.62, T 0.53, RS 0, 7,300 cases, $32. Released September 2019. 25% Pommard combined with various percentages of Dijon 114, 114, 115, 667 and 777, and Wädenswil. · Moderate garnet color in the glass. Highly fragrant floral (lilies) perfume with added aromas of soap and darker cherry. More enjoyable on the palate, with light to mid weight flavors of black cherry, black raspberry and blackberry with a touch of oak spice. Gentle tannins and juicy acidity with some finishing length. Score: 88. Reviewed September 20, 2019
2017 Van Duzer Willamette Valley Pinot Noir
13.5% alc., $32. A blend of Dijon, Wädenswil and Pommard clones. Aged 10 months in French oak barrels. · Moderate garnet color in the glass. Highly fragrant floral (lillies) perfume with added aromas of soap and darker cherry. More enjoyable on the palate, with light to mid weight flavors of black cherry, black raspberry and blackberry with a touch of oak spice. Gentle tannins and juicy acidity with some finishing length. Score: 88. Reviewed October 26, 2019 ARTICLE »
2017 Van Duzer Bieze Vineyard Willamette Valley Chardonnay
13.25% alc., pH 3.25, TA 0.72, RS 2.4 g/L, 390 cases, $35. Released September 2019. Dijon clone 76. · Moderately light golden yellow color in the glass. Aromas of green apple and lemon oil lead to an acid-fueled wine offering flavors of green apple and pear with tastes of lemon and white peach on the sharp-edged and very slightly astringent finish. There is no oak intrusion. I prefer Chardonnays that have undergone MLF for their textural qualities, but I can appreciate this style as well. Score: 92. Reviewed September 20, 2019
2017 Van Duzer Bieze Vineyard Eola-Amity Hills Chardonnay
13.5% alc., pH 3.24, TA 0.74, $36 (sold out). Aged 8 months on the lees. · Moderately light golden yellow color in the glass. Aromas of green apple and lemon oil lead to an acid-fueled wine offering flavors of green apple and pear with tastes of lemon and white peach on the sharp-edged and very slightly astringent finish. There is no oak intrusion. I prefer Chardonnays that have undergone MLF for their textural qualities, but I can appreciate this style as well. Score: 92. Reviewed October 26, 2019 ARTICLE »
2017 Van Duzer Bieze Vineyard Eola-Amity Hills Willamette Valley Pinot Noir
13.6% alc., pH 3.50, TA 09.58, RS 0, 153 cases, $60. Released September 2019. 75% Dijon 777 and 25% Dijon 943. · Moderate garnet color in the glass. Inviting aromas of black cherry, spice, beef bouillon, and nutty oak. Elegant in composure in a mid-weight style, offering vivid flavors of red and black cherry and blackberry with a compliment of toasty oak. Beautifully balanced with a satin texture, lively acidity and a juicy finish of very good length. Tres Pinot. Score: 93. Reviewed September 20, 2019
2017 Van Duzer Dijon Blocks Willamette Valley Pinot Noir
13.6% alc., pH 3.51, TA 0.58, RS 0, 283 cases, $60. Released February 2019. 41% Dijon 115, 33% 777, 15% 667 and 8% 113. · Moderately dark garnet color in the glass. Pleasing aromas of dark fruits, potpourri, floral bouquet and nutty oak. Tasteful core of purple and black fruits with a hint of smoky oak. Good richness on the palate, with modest tannins, a good grip of acidity and a soothing mouthfeel. Score: 92. Reviewed September 20, 2019
2017 Van Duzer Westside Blocks Willamette Valley Pinot Noir
13.36% alc., pH 3.63, TA 0.56, RS 0, 252 cases, $60. Released September 2019. 50% 777, 25% 113, 16% Pommard and 9% Flower. · Moderately dark garnet color in the glass. Nicely perfumed nose offering scents of purple and black berries and fertile earth. Densely fruited in a mid-weight plus style yet very gracious and agreeable. Flavors of purple and black berries with a pleasing accent of spice and earthy. Silky in the mouth with a persistent finish. This wine seems to have the least amount of acidity in the 2016 lineup tasted here but is not at all flabby. Score: 93. Reviewed September 20, 2019
2016 Van Duzer Willamette Valley Pinot Noir
13.4% alc., pH 3.58, TA 0.56, 7,202 cases, $32. 98% Van Duzer Vineyard. 57% Dijon 113, 114, 115, 667 and 777, 25% Pommard, 18% Wädenswil. Aged 10 months in French oak barrels. · Moderately light garnet color in the glass. Demure aromas of dark cherry, licorice and oak. A cozy, comforting wine that is cherry fruit driven. Forward drinking and easygoing, albeit a bit shallow. Score: 87. Reviewed February 2, 2019 ARTICLE »
2016 Van Duzer Bieze Vineyard Eola-Amity Hills Willamette Valley Chardonnay
13.3% alc., pH 3.24, TA 0.74, 283 cases, $36. This vineyard is adjacent the acclaimed Seven Springs Vineyard. Well-draining Jory soil and a temperate climate. Gentle whole cluster pressed, fermented at low temperatures in 40% concrete tank, 35% in oak barrel with batonnage, and 25% in stainless steel barrels. Aged on the lees for 8 months. · Light golden yellow color in the glass. Complex nose featuring aromas of yellow apple, flinty citrus, woodland spice and nut oil. Very gracious and polished on the palate, offering flavors of fresh Honeycrisp apple, pear, pineapple and a hint of caramel. Creamy in texture, with a succulent fruit finish of uncommon length. Ostentatious for an Oregon Chardonnay, but so what. Score: 96. Reviewed February 2, 2019 ARTICLE »
2016 Van Duzer Bieze Vineyard Eola-Amity Hills Pinot Noir
13.5% alc., $60. · Moderate garnet color in the glass. Inviting aromas of black cherry, spice, beef bouillon, and nutty oak. Elegant in composure in a mid-weight style, offering vivid flavors of red and black cherry and blackberry with a compliment of toasty oak. Beautifully balanced with a satin texture, lively acidity and a juicy finish of very good length. Tres Pinot. Score: 94. Reviewed October 26, 2019 ARTICLE »
2016 Van Duzer Dijon Blocks Willamette Valley Pinot Noir
13.6% alc., pH 3.51, TA 0.59, $60. · Moderately dark garnet color in the glass. Pleasing aromas of dark fruits, potpourri, floral bouquet and nutty oak. Tasteful core of purple and black fruits with a hint of smoky oak. Good richness on the palate, with modest tannins, a good grip of acidity and a soothing mouthfeel. Score: 92. Reviewed October 26, 2019 ARTICLE »
2016 Van Duzer Westside Blocks Willamette Valley Pinot Noir
13.5% alc., pH 3.69, TA 0.53, $60. Best Oregon Wine of Cascadia Wine Competition. · Moderately dark garnet color in the glass. Nicely perfumed nose offering scents of purple and black berries and fertile earth. Densely fruited in a midweight plus style yet very gracious and agreeable. Flavors of purple and black berries with a pleasing accent of spice and earthy. Silky in the mouth with a persistent finish. This wine seems to have the least amount of acidity in the 2016 lineup tasted here but is not at all flabby. Score: 93. Reviewed October 26, 2019 ARTICLE »
2015 Van Duzer Bieze Vineyard Willamette Valley Chardonnay
13.5% alc., 220 cases, $N/A. Clone 96. Fermented in 40% concrete egg, 30% stainless steel, 20% in neutral French oak and 10% in new French oak. No malolactic fermentation. · Very light golden yellow color in the glass. Inviting aromas of white peach, pear, floral bouquet and nutty oak. Vivid flavors of citrus and green apple picking up more intensity over time in the glass. Score: 90. Reviewed September 7, 2016 ARTICLE »
2015 Van Duzer Willamette Valley Pinot Blanc
13.5% alc., $N/A, screwcap. Sourced from Bieze Vineyard. 60% barrel fermented in neutral oak and 40% fermented in stainless steel. No malolactic fermentation. · Very light platinum color in the glass. Aromas and flavors of green apple, pear and nutty oak in a demurely composed wine that has a sleek, white stone fruited finish. Score: 89. Reviewed September 7, 2016 ARTICLE »
2015 Smith & Perry Oregon Pinot Noir
13.5% alc., <$20, screwcap. ? October release. An entry-level second label. A mix of Dijon clones including “828,” 113, 115 and 777. Fermented and aged in stainless steel. · Moderately light reddish purple color in the glass. Nicely perfumed with aromas of cherry and spice. Light to mid weight in style, with flavors of dark red cherry and spice. Silky in the mouth with gossamer tannins and enough tannic backbone to propel the wine. An excellent value. Score: 88-89. Reviewed September 7, 2016 ARTICLE »
2015 Van Duzer Willamette Valley Oregon Pinot Noir Rosé
13.5% alc., pH 3.48, TA 0.62, RS 0.3 g/L1,322 cases, $20, screwcap. Not a saignée, but a directed rosé produced from grapes grown specifically for rosé. 75% Wädenswil and 25% 115, fermented in stainless steel. · Moderate pinkish orange color in the glass. Aromas of strawberry and rhubarb leap from the glass. Bright and crisp, with tantalizing flavors of cherry, strawberry, apricot and herbs, finishing with a cleansing boost. One of Oregon’s best rosé wines. Score: 92. Reviewed September 7, 2016 ARTICLE »
2015 Van Duzer Willamette Valley Oregon Pinot Blanc
13.48% alc., $25, screwcap. Barrel fermented and aged on the lees. · Moderately light golden yellow color in the glass. Delicate nose offering demure aromas of apple, lime and poached pear. More giving on the palate, with flavors of apple pie, peach and pear backed by bright acidity. Crisp and juicy with a soft mouthfeel and a good cut on the finish. The tender fruit flavor is typical of this varietal. A good food wine. Score: 88. Reviewed June 25, 2017 ARTICLE »
2015 Van Duzer Bieze Vineyard Eola-Amity Hills Oregon Chardonnay
13.5% alc., pH 3.24, TA 0.64, 243 cases, $40. Wine Club exclusive. First Chardonnay since 2001. 100% clone 76. Fermented in small lots in 40% concrete tank, 10% new oak, 20% neutral oak and 30% stainless steel . · Moderately light golden yellow color in the glass. Invigorating aromas of green apple, hay, fresh sea air and steel. Polished and harmonious on the palate, with flavors of yellow pear and nectarine. Very slight tannins and a long, juicy finish. Score: 91. Reviewed June 25, 2017 ARTICLE »
2015 Van Duzer Dijon Blocks Estate Grown Willamette Valley Pinot Noir
13.9% alc., pH 3.61, TA 0.52, 319 cases, $60. Dijon 777, 113, 115 and 114. 7-day post fermentation maceration. Aged 15 months in French oak barrels, 45% new. · Moderately light garnet color in the glass. Shy aromas of cherry, red berry and a compliment of oak. Silky in the mouth in a cohesive and forward drinking mid weight style, that features darker cherry fruit infused with ripe tannins. Nicely balanced, deft oak management, with a redeeming cherry-driven finish. Score: 92. Reviewed February 2, 2019 ARTICLE »
2015 Van Duzer Homestead Block Estate Grown Willamette Valley Pinot Noir
13.3% alc., pH 3.60, TA 0.51, 243 cases, $60. 100% own-rooted Pommard clone. 10% whole cluster. 8 days of extended maceration. aged 15 months in French oak barrels, 40% new. · Moderately light garnet color in the glass. The best nose of the three Block Pinot Noirs in this vintage, offering bright aromas of fresh cherry, cola and spice. Delicious darker cherry essence that is expansive in the mouth and lingering on the finish. Silky and ephemeral, with righteous oak. Pinot royalty. Score: 94. Reviewed February 2, 2019 ARTICLE »
2015 Van Duzer Norris-McKinley Vineyard Ribbon Ridge Willamette Valley Pinot Noir
13.7% alc., pH 3.67, TA 0.56, 138 cases, $60. 68% Coury “clone,” 17% Dijon 115 and 15% Dijon 667. This vineyard is an estate property planted in Willakenzie soil. 8-day extended post-fermentation maceration. Aged 15 months in French oak barrels, 40% new. · Moderately light garnet color in the glass. Deep aromas of black cherry, balsam and toasty oak. Forceful and assertive black cherry fruit backed by firm tannins. Silky in texture with a long, opulent finish. This wine will benefit from decanting if opened now. Score: 91. Reviewed February 2, 2019 ARTICLE »
2015 Van Duzer Westside Blocks Estate Grown Willamette Valley Pinot Noir
13.46% alc., pH 3.60, TA 0.53, 337 cases, $60. Dijon 777 and 113, Wädenswil, Pommard and Flower. These blocks are exposed to winds funneling through the Van Duzer Corridor and the fruit develops thicker skins, richer color and generous tannins. A barrel selection. Aged 15 months in French oak barrels, 46% new. · Moderate garnet color in the glass. Welcoming aromas of dark berries and fertile earth. Highly flavorful with waves of inviting black cherry and boysenberry fruit flavors. Impeccably balanced with integrated tannins, energetic acidity and a big-time finish of excellent length. Score: 93. Reviewed February 2, 2019 ARTICLE »
2014 Van Duzer Alchemy Willamette Valley Pinot Noir
13.5% alc., 100 cases, $N/A. A barrel selection meant to be different each vintage but seems to end up as same composure: 33% Wädenswil, 33% 115, and 33% Pommard. Aged 18 months in 50% new French oak barrels. · Moderately dark reddish purple color in the glass. Effusive aromas of black cherry and spice leading to an amazing attack of ripe blueberry, black cherry and black raspberry fruits sprinkled with a hint of vanilla. The hair-raising attack and 30 second finish make you sit up in your chair. A very special wine. Score: 95-96. Reviewed September 7, 2016 ARTICLE »
2014 Van Duzer Bieze Vineyard Willamette Valley Pinot Noir
80% clone 777, 20% clone 667. · Moderate light reddish purple color in the glass. A cherry bombast that has a congenial touch of spice and a deft hint of oak. Good mid palate richness and juiciness, with silky tannins and a generous finish. Score: 91-92. Reviewed September 7, 2016 ARTICLE »
2014 Van Duzer Tradition Willamette Valley Pinot Noir
Pommard clone from Homestead Block. 66% whole cluster. Aged 2 years in 75% new French oak barrels. Expect to age this wine for 5 to 10 years. · Moderately light crimson color in the glass. Challenging to evaluate this young wine. A bit lighter weighted now than the Alchemy and more closed, offering aromas and flavors of cherry and pomegranate. There is oak in the background that needs to integrate and the prodigious tannic structure will benefit for a few years in the cellar. The potential is obvious and this may turn out to be more deserving of a higher score. Score: 91-93. Reviewed September 7, 2016 ARTICLE »
2014 Van Duzer Westside Blocks Willamette Valley Pinot Noir
(sampled from shiner) Several clones. Aged 15 months in 50% new French oak barrels. · Moderate reddish purple color in the glass. Deep aromas of cherry and spice that build over time in the glass. Sappy and luscious, featuring flavors of black cherry, black raspberry, clove and other spices, and offering impressive length on the luxurious finish. Score: 92-93. Reviewed September 7, 2016 ARTICLE »
2014 Van Duzer Willamette Valley Pinot Noir
13.8% alc., $N/A, screwcap. 97% estate fruit. Aged 9 months in 27% new French oak barrels. · Moderate reddish purple color in the glass. Plenty of black cherry fruit in this solid offering that exhibits good balance, easy drink ability, and a modest but satisfying finish. Score: 89-90. Reviewed September 7, 2016 ARTICLE »
2014 Van Duzer Estate Willamette Valley Pinot Gris
13.2% alc., pH 3.15, TA 0.76, 2,001 cases, $18. Early pick produced a crisp backbone, and later pick created aromatic complexity. Whole cluster pressed, fermentation driven by four different yeast strains. Very slow and cold fermentation in stainless steel tanks followed by aging on the lees. · Light golden yellow color in the glass. The nose leads with aromas of yellow peach, lemon and vanilla creme. Flat-out delicious on the palate with terrific balance, this wine offers flavors of lemon-lime, banana and peach, and a rich and juicy finish with uncommon length for this varietal. This is a wine you want on the dinner table. Score: 93. Reviewed May 14, 2015 ARTICLE »
2014 Van Duzer Willamette Valley Pinot Noir Rosé
13.1% alc., pH 3.49, TA 0.69, 1,960 cases, $18. Rigorous block selection using vines that were encouraged to produce a higher yield to retain acidity. Early pick of 115 and later pick of Wädenswil clone. After a short skin contact, the berries were gently pressed and inoculated with four different yeasts. Slow and cold fermentation in stainless steel tanks followed by aging on lees. · Gorgeous pinkish orange color in the glass. Highly aromatic, with inviting scents of strawberry, cherry and watermelon. Crisp and sleek on the palate, with vibrant flavors of strawberry and peach, and an energetic, dry finish. One of Oregon’s best rosés. Score: 92. Reviewed May 14, 2015 ARTICLE »
2014 Van Duzer Willamette Valley Oregon Pinot Noir
13.5% alc., $32, screwcap. San Francisco Chronicle Wine Competition Gold Medal. Sourced from Van Duzer Estate, Kalita, Saffron Fields and Dukes Family vineyards. · Moderately light garnet color in the glass. The nose opens slowly in the glass to reveal delicate aromas of raspberry, dried red cherry, mocha and bark. Light to mid weight in style, with darker fruit flavors on the palate including black cherry, black raspberry and Damsel plum. Matching tannins, a light touch of oak, and a modest finish complete the picture. Score: 88. Reviewed June 25, 2017 ARTICLE »
2014 Van Duzer Bieze Vineyard Eola-Amity Hills Oregon Pinot Noir
13.5% alc., pH 3.48, TA 0.57, 127 cases, $60. Wine Club members exclusive. 62% Dijon 777 and 28% Dijon 667. Red volcanic soils. Aged in French oak barrels, 45% new. · Moderately light garnet color in the glass. Aromas of dark red cherry, earthy flora and peppery herbs lead to a light to mid weight styled palate of nicely spiced black cherry and raspberry fruit flavors. The tannins are noticeably silky and there is admirable vibrancy, creating a harmonious impression. The finish is particularly noteworthy, offering uplifting and persistent Montmorency cherry goodness. Score: 92. Reviewed June 25, 2017 ARTICLE »
2014 Van Duzer Dijon Blocks Willamette Valley Oregon Pinot Noir
13.5% alc., pH 3.65, TA 0.52, 297 cases, $60. Four Dijon clones from the Van Duzer Estate Vineyard contribute to this blend: 777, 113, 115 and 114. · Moderate garnet color in the glass. A well composed and balanced wine with aromas of black cherry, floral bouquet and nutty oak, and mid weight plus flavors of sappy, dark red and purple fruits including boysenberry, blueberry and pomegranate. Texturally pleasing with satin and polish, finishing with good purpose and juiciness. More integration and approachability when tasted the following day from a previously opened and re-corked bottle. Score: 91. Reviewed June 25, 2017 ARTICLE »
2014 Van Duzer Homestead Block Willamette Valley Oregon Pinot Noir
13.5% alc., $60. 100% Pommard clone from the Van Duzer Estate Vineyard. 30-year-old, own-rooted vines planted at the site of the original homestead. · Moderate garnet color in the glass. Shy aromas of red berries, red cherry, mushroom and oak spice arrive slowly in the glass. More expressive on the pleasing palate, with juicy flavors of dark red raspberry and cherry accented with a bit of oak spice. Noticeable mid palate presence, inviting balance, bright acidity and a cherry fueled finish. Still fine when tasted the following day from a previously opened and re-corked bottle. Score: 90. Reviewed June 25, 2017 ARTICLE »
2014 Van Duzer Westside Blocks Willamette Valley Oregon Pinot Noir
13.5% alc., pH 3.69, TA 0.53, 429 cases, $60. Cole Danehower Memorial Award Winner. Best Oregon Wine of Cascadia Wine Competition. Dijon 777, 113, Wädenswil, and Pommard clones. A limited selection of the best lots. · Delicate aromas of cherry, vanilla and toast lead off. Deep cherry flavor supported by integrated fine-grain tannins. Satiny smooth in texture, with noticeable length on the finish, leaving behind plenty of cherry goodness in its wake. Considerable more flavor expression when tasted the following day from a previously opened and re-corked bottle. Score: 92. Reviewed June 25, 2017 ARTICLE »
2013 Van Duzer Estate Willamette Valley Pinot Gris
13.2% alc., pH 3.23, TA 0.74, 2,100 cases, $18, screwcap. Released April 2014. Clones 146 and 152. Whole cluster pressed, slow and cold fermentation in stainless steel tanks and aged on lees. · Pale yellow color and clear in the glass. The nose is really captivating with effusive aromas of peach, melon and mango. Crisp, light and refreshing, with a mix of tropical fruit, pear, and peach flavors that are vivid. Slightly creamy on the palate with a stony minerality in the background, and a thirst-quenching finish. A superb food wine. Score: 92. Reviewed June 24, 2014 ARTICLE »
2013 Van Duzer Estate Willamette Valley Pinot Noir Rosé
13.1% alc., 1,800 cases, $18, screwcap. Release June 2014. 100% estate grown. A rigorous block selection was used to create this wine. Selected vines were encouraged to produced a higher yield to retain acidity. An early pick of clone 115 and a later pick of Wädenswil clone were blended. This Rosé, like few others, is intentionally created through directives in the vineyard and winery to produce a distinctive wine. After gentle pressing, the juice was inoculated with four yeasts to highlight the aromas and mouthfeel. After a slow and cold fermentation in stainless steel tanks, the wine was aged on lees. · The color is a very pretty and modest orange coral. Love the aromas of strawberry, blood orange and cut flower bouquet. This wine offers everything you could want in a Rosé with fresh flavors of strawberries, raspberries, orange zest, a hint of herbs in the background, a creamy mouthfeel and bright citrus-infused acidity. This dry wine is extremely agreeable to drink and unusually provocative for a Rosé. Score: 93. Reviewed May 15, 2014 ARTICLE »
2013 Van Duzer Estate Willamette Valley Pinot Noir Rosé
13.1% alc., pH 3.42, TA 0.64, 1,960 cases, $18, screwcap. Released June 2014 (sold out except Wine Club members). 63% Wädenswil and 37% 115. 100% estate grown. A rigorous block selection was used to create this wine. Selected vines were encouraged to produced a higher yield to retain acidity. An early pick of clone 115 and a later pick of Wädenswil clone were blended. This Rosé, like few others, is intentionally created through directives in the vineyard and winery to produce a distinctive wine. After gentle pressing, the juice was inoculated with four yeasts to highlight the aromas and mouthfeel. After a slow and cold fermentation in stainless steel tanks, the wine was aged on lees. · The color is an enticing modest orange coral in the glass. I loved the aromas of strawberry, blood orange and cut flower bouquet. This wine offers everything you could want in a Rosé with fresh flavors of strawberries, raspberries, orange zest, a hint of herbs in the background, a creamy mouthfeel and bright citrus-infused acidity. This dry wine is extremely agreeable to drink and unusually provocative for a Rosé. Score: 93. Reviewed June 24, 2014 ARTICLE »
2013 Van Duzer Willamette Valley Pinot Noir
13.1% alc., 6,100 cases, $32, screwcap. Release December 2015. · Moderately light reddish purple color in the glass. Good character and flavor featuring red cherry, spice, tobacco and dried herb flavors. Light and easy, with suede tannins and a silky mouthfeel. Solid. Score: 89. Reviewed November 6, 2015 ARTICLE »
2013 Van Duzer Eola-Amity Hills Willamette Valley Pinot Noir
13.1% alc., 223 cases, $40. Release October 2015. · Moderate light reddish purple color in the glass. Gorgeous perfume of fresh dark cherry and musk. Light to mid weight cherry goodness with a saucy spice accent. Very easy to like, with a silky texture, modest tannins, welcome fruit purity and good persistence on the cherry-driven finish. Score: 90. Reviewed November 6, 2015 ARTICLE »
2013 Van Duzer Westside Blocks Willamette Valley Pinot Noir
13.1% alc., 272 cases, $55. Release 2016. A barrel selection. · Moderately light reddish purple color in the glass. Invigorating aromas of cherry, raspberry and the right hint of oak. The delicious cherry core is wrapped in gentle tannins and vibrant acidity. A rich middle palate and virile finish give this wine a special breeding. Score: 91. Reviewed November 6, 2015 ARTICLE »
2012 Van Duzer Willamette Valley Pinot Noir
14.3% alc., pH 3.63, TA 0.55, 6,376 cases, $32. 91% Van Duzer Vineyards with small contributions from four other vineyards. Multiple clones including Pommard, 777, 2A, 115, “828,” 667, 113 and 114. Each block fermented separately. Aged 10 months in French oak barrels. · Moderate reddish purple color in the glass. Very fragrant aromas of black cherry, cardamom spice, smoke and wet earth. Tasty, mid weight flavors of black cherry, black raspberry, plum, and Asian 5-spice with a hint of oak in the background. This wine delivers a generous amount of fruit flavor and has the structural bones to last several years. Score: 90. Reviewed May 14, 2015 ARTICLE »
2012 Van Duzer Dijon Blocks Willamette Valley Pinot Noir
14.3% alc., pH 3.61, TA 0.44, 195 cases, $55. 25% 777, 25% 115, 25% 113, 12.5% 114, and 12.5% 667. Each clone and block fermented separately. 7-10 days of extended maceration. Aged 10 months in French oak barrels, 50% new. A blend of the best of the Estate Dijon clone barrels. · Moderate reddish purple color in the glass. Very primary nose upon opening, offering considerable more fruit-driven appeal the following day from a previously opened and re-corked bottle. Similarly, the wine is subdued on the palate, but the following day was much more interesting with plenty of sappy purple fruits and an earthy touch. Impressive harmony and finishing length. This wine needs more time in bottle to develop more personality and nuance. Score: 90-92. Reviewed May 14, 2015 ARTICLE »
2012 Van Duzer Bieze Vineyard Eola-Amity Hills Willamette Valley Pinot Noir
14.3% alc., pH 3.50, TA 0.52, 119 cases, $60. This vineyard is adjacent Seven Springs Vineyard at 600 feet elevation. Jory soils. 100% clone 777. 5 days of extended skin maceration. Aged 10 months in French oak barrels, 44% new. · Moderate reddish purple hue in the glass. Deep Bing cherry aroma with accents of sous-bois and floral bouquet. A very charming wine on the palate with vivid fruit flavors of black raspberry, cherry and plum with a compliment of spice, cola and nutty oak. The wine is very giving, with seamless tannins and a seductive texture that is like touching purple velvet. The entire experience is one of grace and polish. Still great the following day from a previously opened and re-corked bottle. Score: 94. Reviewed May 14, 2015 ARTICLE »
2012 Van Duzer Homestead Block Willamette Valley Pinot Noir
14.07% alc., pH 3.67, TA 0.52, 142 cases, $60. Extended skin maceration of 8 days to enhance texture of the mid palate. Aged 10 months in French oak barrels, 50% new. · Moderate reddish purple color in the glass. Shy, but pleasant aromas of black cherry, dried herbs, spice and balsam. The darker cherry and cranberry fruits wake up the palate on entry with impressive flavor intensity. A pleasing compliment of spice and oak add interest. Gracious harmony, with balanced tannins and a delicious cherry-driven finish. Score: 92. Reviewed May 14, 2015 ARTICLE »
2012 Van Duzer Alchemy Willamette Valley Pinot Noir
14.1%, $65. The best blocks, lots and barrels blended like alchemy. · Moderately dark reddish purple color in the glass. The nose is like cherry pie day at baking school, with hi-tone aromas of black cherries, spice and vanilla. The cherry core is succulent on the palate and there is good structural bones, but the wine is soft and comforting and offers good tension. The balance is spot-on, and the wine finishes with an explosion of luscious black cherry fruit. Even better the following day from a previously opened and re-corked bottle with more flamboyant aromatic and fruit expression. This wine will quickly give you a Pinot high. Score: 95. Reviewed May 14, 2015 ARTICLE »
2011 Van Duzer Estate Willamette Valley Pinot Noir
12.9% alc., pH 3.62, TA 0.58, 5,686 cases, $32. 22% Pommard, 20% 777, 19% Wädenswil, 12% 115, 9% 667, 8% 113, and 1% 114. Released January 2014. · Moderately light reddish purple color in the glass. Aromas of red cherry, ripe strawberry, rose petal, spice and toasty oak. Light in weight and delicate on the palate, but with a pleasing core of red cherry, blueberry and raspberry fruits backed by complimentary oak notes. Not a blockbuster by any means, but demure and pleasing with juicy acidity, balanced tannins, and some finishing goodness. Admirable effort in this vintage. Score: 90. Reviewed June 24, 2014 ARTICLE »
2011 Van Duzer Dijon Blocks Willamette Valley Pinot Noir
13.5% alc., pH 3.59, TA 0.61, 145 cases, $55. 50% 777, 30% 115, 20% 113, and 10% 667. Released March 2014. · Moderate reddish purple color in the glass. The aromas of cherry, strawberry, underbrush and herbs hold up nicely over time in the glass. Deep flavors of ripest strawberry and black cherry with a touch of spice. Fruit-laden but lively and bright with a charming kiss of cherry on the generous finish. Score: 90. Reviewed June 24, 2014 ARTICLE »
2011 Van Duzer Flagpole Block Willamette Valley Pinot Noir
13.5% alc., pH 3.61, TA 0.60, 123 cases, $55. 100% own-rooted Wädenswil planted in the early 1980s. A Wine Club selection. · Moderately light reddish purple color in the glass. The aromas of black cherry, strawberry, spice and cedary oak are fulfilling. Mid weight flavors of darker berries and sweet plum are underlain with a bright cut of acidity. Some grainy tannins show up on the dry, citrus-driven, sweet and sour finish. Score: 89. Reviewed June 24, 2014 ARTICLE »
2011 Van Duzer Homestead Block Willamette Valley Pinot Noir
13.5% alc., pH 3.48, TA 0.62, 120 cases, $55. 100% Pommard clone planted own-rooted in the early 1980s. · Medium reddish purple color in the glass. Invigorating aromas of black cherries, strawberries, spice, mocha and cedary oak lead to a satisfying mid palate attack of black cherry and black raspberry fruits complimented by spice and oak. The tannins are firm but integrated, and the juicy acidity brings the fruit to a vivid finish. Score: 91. Reviewed June 24, 2014 ARTICLE »
2011 Van Duzer Saffron Fields Vineyard Yamhill-Carlton Willamette Valley Pinot Noir
13.5% alc., pH 3.78, TA 0.56, 123 cases, $60. 50% Wädenswil, 35% Pommard and 15% 115. 3rd leaf (68-acre vineyard planted in 2008). Aged in 50% new French oak barrels for 10 months. · Moderate reddish purple color in the glass. The nose is very appealing, with bright aromas of cherry pie glaze, spice and sandalwood. Delicious array of darker berry and stone fruits, nicely spiced and caressed by slightly grippy tannins. The seductive fruit appears to have reached good phenolic maturity in the cool vintage. Luscious and charming. Score: 92. Reviewed June 24, 2014 ARTICLE »
2011 Van Duzer Alchemy Willamette Valley Pinot Noir
13.5% alc., pH 3.58, TA 0.60, 70 cases, $65. A barrel selection of wines with the most complex and intense fruit characteristics. 66% Van Duzer Vineyards (Flagpole and Homestead Blocks) and 33% Saffron Fields Vineyards. 50% Pommard, 30% 114, 20% 115. Aged in 33% new French oak barrels. · Moderate reddish purple color in the glass. Uplifting aromas of Bing cherry, alpine strawberry, baking spice and sandalwood. Mid to full-bodied sweet and sappy core of black cherry, black raspberry and black plum fruits accented with the right touch of oak. An impressive offering with impeccable balance that will reward cellaring. Score: 94. Reviewed June 24, 2014 ARTICLE »
2010 Van Duzer Estate Willamette Valley Pinot Noir
13.3% alc., pH 3.53, TA 0.56, 4,300 cases, $30. The first vintage made start to finish by a new winemaking team consisting of winemaker Jerry Murray, assistant winemaker Florent Merlier, and vineyard manager Bruce Sonnen. Aged 11 months in 35% new French oak. · Medium reddish-purple color in the glass. Demure aromas of black cherries, briar, spice, and cedary oak. Flavors of earth bound cherries and plums wrapped in well-mannered tannins, finishing dry with a reasonable intensity. Nothing to criticize but doesn’t wake up my palate. Good. Reviewed November 24, 2012 ARTICLE »
2008 Van Duzer Dijon Blocks Willamette Valley Pinot Noir
13.9% alc., pH 3.62, TA 0.56, $45. Dijon 828 667, 114 and 115 clones. · Moderate reddish-purple hue in the glass. Aromas of dark red berries and cherries, underbrush and subtle oak. Hi-spirited mixture of berry fruit with a nutty, earthy bent. Wellstructured with refreshing acidity and a hint of oak on the finish. Good (+). Reviewed August 13, 2011 ARTICLE »
2008 Van Duzer Westside Blocks Willamette Valley Pinot Noir
13.9% alc., pH 3.60, TA 0.58, $45. 50% Dijon 667 with smaller amounts of Pommard and Dijon 113. · Moderate reddish-purple color in the glass. The nose is closed for business. Moderately rich core of brandied black cherry, spice and anise flavors that are currently reserved and linear. Slightly better the next day from a previously opened and re-corked bottle. Warrants several years in the cellar. Good (+). Reviewed August 13, 2011 ARTICLE »
2007 Van Duzer Vinter’s Cuvee Willamette Valley Pinot Noir
13.1% alc., pH 3.59, 4,500 cases, $20. A blend of six Pinot Noir clones with a focus on the younger vines on the estate. After cold maceration, yeasts are chosen specifically for each clone to enhance and preserve the terroir. Aged in 35% new, 30% once-used, and 35% neutral French oak barrels for 8 months. · Complex aromatic profile of dark raspberries and plums, smoky oak, spice and graham. Moderately rich dark fruits with a hint of root beer and oak in the background. Soft tannins and a very pleasing smooth mouth feel. A solid daily drinker. Reviewed September 5, 2009 ARTICLE »
2007 Van Duzer Estate Willamette Valley Pinot Noir
12.7% alc., pH 3.52, 7,500 cases, $30. After selective harvesting, the grapes were gently destemmed and fermentation was immediately started by inoculating yeasts. Fermentation lasted two weeks with selected tanks undergoing extended maceration post-fermentation to balance the tannins and other components. Aged for 10 months in a mixture of new and older oak barrels. · Moderately light garnet color. Very attractive pure and bright aromas of dark red stone fruits and berries with a note of oak-derived roasted marshmallow in the background. Light in weight but flavorful, with attractive tastes of dark red fruits, earth, mushroom, and oak. Very silky and refreshing with an appealing gentleness. Reviewed September 5, 2009 ARTICLE »
2005 Van Duzer Estate Willamette Valley Pinot Noir
12.5% alc., $24. · Sweet and floral scents with some farmyard and animale. Succulent blue and black fruits, tangy acidity and commendable balance. Reviewed January 30, 2008 ARTICLE »
2005 Van Duzer Estate Flagpole Block Willamette Valley Pinot Noir
13.5% alc., $45. Note: Van Duzer has had Brett in their wines and it has been part of the Van Duzer ’style,’ especially in the 2002, 2003 and 2004 vintages. In 2004, the Brett aromas were initially masked by the intense fruit, but with time as the fruit intensity dissipated, the Brett became obvious. I believe the problem was curtailed in the 2005 vintage and will be eliminated from the 2006 vintage on when the wines are produced in a newly constructed winery. Although there was no typical Brett aromas in the above wines, the aromatic profiles were a bit unusual and some may find them off-putting. That said, the wines are drinking quite nicely now. · Darkest in color of the three Van Duzer wines. The aromatics are strange, if not unpleasant showing some reduction with vanilla and floral notes and an unidentified chemical component. The dark fruit flavors, however, are luscious and layered, rich but not cloying. Acidity and tannins are reigned in and the whole package is nicely balanced. Reviewed January 30, 2008 ARTICLE »
2005 Van Duzer Estate Westside Block Willamette Valley Pinot Noir
13.5% alc., $45. · Similar aromatics as above, very floral with added earthiness. Black cherries and black raspberries are a bit tart and the tannins are forefront. The mouth feel is soft and inviting. Reviewed January 30, 2008 ARTICLE »
2005 Van Duzer Homestead Block Willamette Valley Pinot Noir
13.05% alc., pH 3.64, 300 cases, $45, May 2009. Pommard clone vines located where the original homestead of this property was located. The vines are nearly 30 years of age. This is the fourth Homestead Vineyard-designated bottling. 100% de-stemmed, cold macerated, aged 9 months in 50% new and 50% one-year-old French oak barrels and then returned to the barrels for 5 additional months of aging. Bottled by hand, unfined, and allowed to bottle age 2 years before release. · Moderately dark reddish-purple color. Darkly fruited aromas, particularly mu shu plum sauce and black raspberries, draw you into the glass. Earth-dusted black fruits cascade through the palate still encased in noticeable but refined tannins. Oak plays a supporting role in the background. A full-bodied fruit-driven wine displaying the appealing smooth texture characteristic of all the Van Duzer Pinot Noirs. This wine is still a Lolita and will benefit from even further cellaring. Decant if you can’t wait. Reviewed September 5, 2009 ARTICLE »
2004 Van Duzer Dijon Block Willamette Valley Pinot Noir
13.5% alc.. Sourced from estate vines originally planted to Chardonnay in 1982 and grafted over to Dijon clones 113, 115 and 777 in 1998. · Perfumed with floral and cherry notes, the nose draws you in. A bit lighter on its feet and more elegant than the other vineyard designate Pinots. Reviewed August 14, 2006
2004 Van Duzer Flagpole Block Willamette Valley Pinot Noir
13.5% alc.. One-third of an acre of old clone 2A planted in 1982 and located near the entrance to the property. This steep vineyard takes its name from the flagpole located at the top of the slope. · Enticing aromas of spice box, raisin and licorice. The fruit profile includes dried cherry and cranberry. Still a bit closed at this early stage, but the admirable balance insures a long life ahead. Reviewed August 14, 2006
2004 Van Duzer Homestead Block Willamette Valley Pinot Noir
13.5% alc.. Aged 20 months in French oak. Tasted pre-release. 100% Pommard clone planted in 1982. The vines grow on the gentle slope that was the site of the original homestead for the Van Duzer property. · A toasty cherry nose leads to red (Jolly Rancher red cherry) and black (plum) fruit flavors. A fat wine enhanced with a deft touch of oak and brown spice. Reviewed August 14, 2006
2004 Van Duzer Estate Willamette Valley Pinot Noir
7,000 cases, $29. · A luscious and hearty Pinot Noir that has a very long finish. Rich, round, mature, sweet fruit saturates the mid palate and leaves a demure and creamy sensation. Reviewed August 14, 2006
2004 Van Duzer Dijon Blocks Willamette Valley Pinot Noir
13.5%, $39. All of the three Van Duzer Pinot Noirs tasted were darker-colored and richer in style than any of the other Pinot Noirs in the lineup. Also worth a look: 2004 Van Duzer Homestead Block Pinot Noir 13.5% alc., $39, and 2004 Van Duzer Flagpole Block Pinot Noir 13.5% alc., $39. · I liked this one for its floral notes in the nose and on the palate. Nicely balanced, with a tangy finish featuring a citrus edge. Reviewed February 12, 2007 ARTICLE »